Tom's Hash Browns Casserole Recipe

A crowd-pleasing casserole recipe that's quick, easy, and incredibly impressive! Inspired by my friend Tom's legendary buffet dish, this golden-brown, cheesy hash brown casserole is guaranteed to be a hit at your next gathering. Get ready for rave reviews!

Prep Time 15 mins
Cook Time 70 mins
Calories 1050.1 kcal
Protein 63g
Rating 4.8 (4 Reviews)
Tom's Hash Browns Casserole 32

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Tom's Hash Browns Casserole

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How to Make Tom's Hash Browns Casserole

  1. Preheat oven to 350°F (175°C).
  2. In a large bowl, combine 2 pounds frozen hash browns (thawed), 1 (10.75 ounce) can condensed cream of mushroom soup, 1 cup milk, 1/2 cup shredded cheddar cheese, 1/4 cup chopped onion, 1 teaspoon salt, and 1/2 teaspoon black pepper.
  3. Pour mixture into a lightly buttered 9x13 inch casserole dish.
  4. Sprinkle 1/2 cup grated Parmesan cheese evenly over the top.
  5. Bake uncovered for 50-60 minutes, or until golden brown and heated through. If the Parmesan cheese starts to brown too quickly, loosely cover the casserole with foil for the remaining baking time.
  6. Let stand for 10 minutes before serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

27 g

Sugar

22g

Fat

199g

Carbs

24g