Tomato Stilton Soup Receita

Experience the award-winning taste of Front Street Brewery's Tomato Stilton Soup! This quick and easy recipe delivers a creamy, tangy delight in just 50 minutes. Perfect for a cozy weeknight dinner or a sophisticated appetizer, this soup bursts with fresh tomato flavor and the sharp bite of Stilton cheese. Get ready to impress your family and friends with this unforgettable culinary masterpiece from Wilmington, North Carolina!

Preparo 15 min
Cozimento 50 min
Calorias 195.3 kcal
Proteína 12g
Avaliação Seja o primeiro
Tomato Stilton Soup 38

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Ingredientes para Tomato Stilton Soup

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Como fazer Tomato Stilton Soup

  1. Heat olive oil in a 3-quart saucepan over medium-low heat.
  2. Add chopped onion and celery. Cover and cook for 10 minutes, stirring occasionally, until softened.
  3. Add crushed tomatoes, broth, white wine, sugar, and thyme to the saucepan.
  4. Bring to a boil over high heat.
  5. Reduce heat to low, cover, and simmer for 20 minutes, or until the vegetables are very tender.
  6. Stir in 1 cup of heavy cream and ¾ cup of crumbled Stilton cheese.
  7. Heat through gently; do not boil. Stir until the cheese is melted and the soup is smooth.
  8. Ladle soup into 6 bowls.
  9. Sprinkle each bowl with freshly ground black pepper and the reserved ¼ cup of crumbled Stilton cheese.

Nutrition Information (Approximate per serving)

Sodium

26 g

Sugar

20g

Fat

39g

Carbs

3g

Perguntas frequentes

Quanto tempo leva para fazer Tomato Stilton Soup?

Tomato Stilton Soup leva cerca de 65 minutos do início ao fim — aproximadamente 15 minutos de preparo e 50 minutos de cozimento.

Quantas calorias tem Tomato Stilton Soup?

Tomato Stilton Soup tem aproximadamente 195.3 calorias por porção, com cerca de 12 g de proteína, 3 g de carboidratos e 22 g de gordura.

De quais ingredientes preciso para Tomato Stilton Soup?

Os principais ingredientes de Tomato Stilton Soup são Tomatoes With Juice, Olive Oil, Onion, Celery, Chicken Broth, Dry Red Wine. Veja a lista completa com as medidas acima.

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