Traditional Key Lime Pie Receita

This recipe for Traditional Key Lime Pie is a family favorite, perfected over years of baking! Get ready to impress with its tangy key lime flavor and creamy, dreamy texture. This classic dessert is surprisingly easy to make, yielding a stunning pie with a fluffy meringue topping. Perfect for any occasion!

Preparo 20 min
Cozimento 45 min
Calorias 308.8 kcal
Proteína 16g
Avaliação Seja o primeiro
Traditional Key Lime Pie 67

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Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Traditional Key Lime Pie

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Como fazer Traditional Key Lime Pie

  1. Preheat oven to 350°F (175°C).
  2. In a medium bowl, whisk together 4 large egg yolks until light and frothy.
  3. Gradually whisk in 1 (14-ounce) can sweetened condensed milk until smooth.
  4. Add 1 cup fresh key lime juice and the zest of 2 key limes. Whisk until well combined.
  5. In a separate small bowl, beat 1 large egg white with a pinch of salt until stiff peaks form.
  6. Gently fold the beaten egg white into the key lime mixture until just combined.
  7. Pour the mixture into a 9-inch baked pie shell.
  8. In a clean, dry bowl, beat the remaining 3 large egg whites with 1/2 teaspoon cream of tartar until soft peaks form.
  9. Gradually add 1/2 cup granulated sugar, beating until stiff, glossy peaks form.
  10. Spread the meringue evenly over the key lime filling, sealing the edges to the crust.
  11. Bake for 15-20 minutes, or until the meringue is golden brown and lightly toasted.
  12. Let cool completely on a wire rack. Refrigerate for at least 6 hours, or preferably overnight, to allow the flavors to meld and the pie to set completely.

Nutrition Information (Approximate per serving)

Sodium

7 g

Sugar

145g

Fat

24g

Carbs

15g

Recipe Categories (Choose a category and find related recipes!)

Sweets & Sides Desserts The Americas American Southern Caribbean Vegetarian Summer Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Preparation Pies And Tarts Desserts Fruit Pies Dietary Low Sodium Low In Something Citrus Lime

Perguntas frequentes

Quanto tempo leva para fazer Traditional Key Lime Pie?

Traditional Key Lime Pie leva cerca de 65 minutos do início ao fim — aproximadamente 20 minutos de preparo e 45 minutos de cozimento.

Quantas calorias tem Traditional Key Lime Pie?

Traditional Key Lime Pie tem aproximadamente 308.8 calorias por porção, com cerca de 16 g de proteína, 15 g de carboidratos e 17 g de gordura.

De quais ingredientes preciso para Traditional Key Lime Pie?

Os principais ingredientes de Traditional Key Lime Pie são Eggs, Sweetened Condensed Milk, Key Lime Juice, Lime Rind, 8 Inch Pie Shell, Cream Of Tartar. Veja a lista completa com as medidas acima.

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