Traditional Key Lime Pie Recipe

This recipe for Traditional Key Lime Pie is a family favorite, perfected over years of baking! Get ready to impress with its tangy key lime flavor and creamy, dreamy texture. This classic dessert is surprisingly easy to make, yielding a stunning pie with a fluffy meringue topping. Perfect for any occasion!

Prep Time 20 mins
Cook Time 45 mins
Calories 308.8 kcal
Protein 16g
Rating Be the first
Traditional Key Lime Pie 64

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Traditional Key Lime Pie

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How to Make Traditional Key Lime Pie

  1. Preheat oven to 350°F (175°C).
  2. In a medium bowl, whisk together 4 large egg yolks until light and frothy.
  3. Gradually whisk in 1 (14-ounce) can sweetened condensed milk until smooth.
  4. Add 1 cup fresh key lime juice and the zest of 2 key limes. Whisk until well combined.
  5. In a separate small bowl, beat 1 large egg white with a pinch of salt until stiff peaks form.
  6. Gently fold the beaten egg white into the key lime mixture until just combined.
  7. Pour the mixture into a 9-inch baked pie shell.
  8. In a clean, dry bowl, beat the remaining 3 large egg whites with 1/2 teaspoon cream of tartar until soft peaks form.
  9. Gradually add 1/2 cup granulated sugar, beating until stiff, glossy peaks form.
  10. Spread the meringue evenly over the key lime filling, sealing the edges to the crust.
  11. Bake for 15-20 minutes, or until the meringue is golden brown and lightly toasted.
  12. Let cool completely on a wire rack. Refrigerate for at least 6 hours, or preferably overnight, to allow the flavors to meld and the pie to set completely.

Nutrition Information (Approximate per serving)

Sodium

7 g

Sugar

145g

Fat

24g

Carbs

15g

Recipe Categories (Choose a category and find related recipes!)

Sweets & Sides Desserts The Americas American Southern Caribbean Vegetarian Summer Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Preparation Pies And Tarts Desserts Fruit Pies Dietary Low Sodium Low In Something Citrus Lime

Frequently Asked Questions

How long does it take to make Traditional Key Lime Pie?

Traditional Key Lime Pie takes about 65 minutes from start to finish — roughly 20 minutes to prepare and 45 minutes to cook.

How many calories are in Traditional Key Lime Pie?

Traditional Key Lime Pie has approximately 308.8 calories per serving, with about 16 g protein, 15 g carbohydrates and 17 g fat.

What ingredients do I need for Traditional Key Lime Pie?

The key ingredients for Traditional Key Lime Pie are Eggs, Sweetened Condensed Milk, Key Lime Juice, Lime Rind, 8 Inch Pie Shell, Cream Of Tartar. See the full list with measurements above.

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