Traditional Key Lime Pie Rezept

This recipe for Traditional Key Lime Pie is a family favorite, perfected over years of baking! Get ready to impress with its tangy key lime flavor and creamy, dreamy texture. This classic dessert is surprisingly easy to make, yielding a stunning pie with a fluffy meringue topping. Perfect for any occasion!

Vorbereitung 20 Min.
Kochzeit 45 Min.
Kalorien 308.8 kcal
Eiweiß 16g
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Traditional Key Lime Pie 66

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Zutaten für Traditional Key Lime Pie

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Zubereitung von Traditional Key Lime Pie

  1. Preheat oven to 350°F (175°C).
  2. In a medium bowl, whisk together 4 large egg yolks until light and frothy.
  3. Gradually whisk in 1 (14-ounce) can sweetened condensed milk until smooth.
  4. Add 1 cup fresh key lime juice and the zest of 2 key limes. Whisk until well combined.
  5. In a separate small bowl, beat 1 large egg white with a pinch of salt until stiff peaks form.
  6. Gently fold the beaten egg white into the key lime mixture until just combined.
  7. Pour the mixture into a 9-inch baked pie shell.
  8. In a clean, dry bowl, beat the remaining 3 large egg whites with 1/2 teaspoon cream of tartar until soft peaks form.
  9. Gradually add 1/2 cup granulated sugar, beating until stiff, glossy peaks form.
  10. Spread the meringue evenly over the key lime filling, sealing the edges to the crust.
  11. Bake for 15-20 minutes, or until the meringue is golden brown and lightly toasted.
  12. Let cool completely on a wire rack. Refrigerate for at least 6 hours, or preferably overnight, to allow the flavors to meld and the pie to set completely.

Nutrition Information (Approximate per serving)

Sodium

7 g

Sugar

145g

Fat

24g

Carbs

15g

Recipe Categories (Choose a category and find related recipes!)

Sweets & Sides Desserts The Americas American Southern Caribbean Vegetarian Summer Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Preparation Pies And Tarts Desserts Fruit Pies Dietary Low Sodium Low In Something Citrus Lime

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Traditional Key Lime Pie?

Traditional Key Lime Pie dauert insgesamt etwa 65 Minuten – ungefähr 20 Minuten Vorbereitung und 45 Minuten Kochzeit.

Wie viele Kalorien hat Traditional Key Lime Pie?

Traditional Key Lime Pie hat etwa 308.8 Kalorien pro Portion, mit ungefähr 16 g Eiweiß, 15 g Kohlenhydraten und 17 g Fett.

Welche Zutaten brauche ich für Traditional Key Lime Pie?

Die wichtigsten Zutaten für Traditional Key Lime Pie sind Eggs, Sweetened Condensed Milk, Key Lime Juice, Lime Rind, 8 Inch Pie Shell, Cream Of Tartar. Die vollständige Liste mit Mengenangaben findest du oben.

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