Ingredientes para Tuna Steaks With Garlic Lovers Fresh Tomato Sauce
- 2 lbs ripe tomatoes
- 1/4 cup extra virgin olive oil
- Fresh Lemon Juice
- 6 cloves minced garlic
- 1/4 cup chopped fresh basil, 2 tablespoons chopped fresh oregano
- 4 tuna steaks (about 6 ounces each)
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Como fazer Tuna Steaks With Garlic Lovers Fresh Tomato Sauce
- Combine 2 lbs ripe tomatoes, 1/4 cup extra virgin olive oil, 2 tablespoons lemon juice, and 6 cloves minced garlic in a large bowl.
- Season generously with salt and freshly ground black pepper. Let the mixture sit at room temperature for at least 2 hours to allow the flavors to meld.
- Just before grilling or pan-searing the tuna steaks, stir in 1/4 cup chopped fresh basil and 2 tablespoons chopped fresh oregano.
- Brush tuna steaks (about 4, 6 ounces each) with olive oil and season with salt and pepper. Grill or pan-sear for 3-4 minutes per side for medium-rare, adjusting cooking time based on thickness.
- Top the cooked tuna steaks generously with the fresh tomato-lemon sauce.
- Serve immediately or chill for later – the flavors deepen overnight! Enjoy cold or at room temperature.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
10g
Fat
12g
Carbs
1g
