Ingredientes para Baked Tomatoes With Garlic Tomates A La Provencale
- 1 pound ripe tomatoes
- 1/2 cup breadcrumbs
- 2 cloves minced garlic
- 1/4 cup chopped fresh parsley
- 2 tablespoons olive oil
- 1/2 teaspoon salt and 1/4 teaspoon black pepper
- extra fresh parsley (for garnish)
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Como fazer Baked Tomatoes With Garlic Tomates A La Provencale
- Preheat oven to 425°F (220°C).
- Cut 1 pound of ripe tomatoes in half crosswise and place them cut-side up on a foil-lined baking sheet.
- In a small bowl, combine 1/2 cup breadcrumbs, 2 cloves minced garlic, 1/4 cup chopped fresh parsley, 1/2 teaspoon salt, and 1/4 teaspoon black pepper.
- Spoon the breadcrumb mixture evenly over the tomato halves.
- Drizzle generously with 2 tablespoons of olive oil.
- Bake at the top of the oven for 8-10 minutes, or until the tomatoes are lightly browned and the breadcrumbs are crispy.
- Remove from oven and garnish with extra fresh parsley.
- Serve immediately. Can be prepared ahead of time and baked quickly while your main course rests.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
10g
Fat
5g
Carbs
1g
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30 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion Low Protein Healthy Side Dishes Vegetables French Oven Easy European Dinner Party Vegetarian Dietary Low Sodium Low Cholesterol Low Saturated Fat Low Calorie Comfort Food Low Carb Inexpensive Healthy 2 Low In Something Tomatoes Brunch Taste Mood Equipment
