Ingredientes para Ukrainian Honey Onion Sauce
- Vegetable Oil
- 1 large yellow onion, thinly sliced
- Beef Stock
- Garlic Cloves
- 1/4 cup honey
- 1 teaspoon Dijon mustard
- Cider Vinegar
- Salt And Pepper
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Como fazer Ukrainian Honey Onion Sauce
- Thinly slice 1 large yellow onion.
- In a large skillet, melt 4 tablespoons of butter over medium heat. Add the sliced onions and cook until softened and caramelized, about 15-20 minutes, stirring occasionally.
- Stir in 1/4 cup of honey and 2 tablespoons of apple cider vinegar. Cook for 2-3 minutes, allowing the flavors to meld.
- Reduce heat to low and stir in 1 teaspoon of Dijon mustard, 1/2 teaspoon of salt, and 1/4 teaspoon of black pepper.
- Simmer for 5 minutes, allowing the sauce to thicken slightly.
- Remove from heat and stir in 2 tablespoons of chopped fresh parsley (optional).
- Serve immediately over your favorite dish or as a side sauce.
Nutrition Information (Approximate per serving)
Sodium
8 g
Sugar
46g
Fat
4g
Carbs
6g
Recipe Tags (Choose a tag and find related recipes!)
Weeknight 60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion Low Protein Condiments Etc Side Dishes Vegetables Easy European Vegetarian Russian Dietary Low Sodium Low Cholesterol Low Saturated Fat Low Calorie Oamc Freezer Make Ahead Low Carb Inexpensive Low In Something Onions Taste Mood
