Ukrainian Honey Onion Sauce Recipe

Elevate your favorite dishes with this vibrant Ukrainian Honey Onion Sauce! Sweet, tangy, and savory, it's the perfect topping for hot dogs, smoked sausages, beef, pork, and more. Add a burst of flavor in just 35 minutes!

Prep Time 10 mins
Cook Time 35 mins
Calories 142.8 kcal
Protein 3g
Rating 5.0 (1 Reviews)
Ukrainian Honey Onion Sauce 33

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Ukrainian Honey Onion Sauce

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How to Make Ukrainian Honey Onion Sauce

  1. Thinly slice 1 large yellow onion.
  2. In a large skillet, melt 4 tablespoons of butter over medium heat. Add the sliced onions and cook until softened and caramelized, about 15-20 minutes, stirring occasionally.
  3. Stir in 1/4 cup of honey and 2 tablespoons of apple cider vinegar. Cook for 2-3 minutes, allowing the flavors to meld.
  4. Reduce heat to low and stir in 1 teaspoon of Dijon mustard, 1/2 teaspoon of salt, and 1/4 teaspoon of black pepper.
  5. Simmer for 5 minutes, allowing the sauce to thicken slightly.
  6. Remove from heat and stir in 2 tablespoons of chopped fresh parsley (optional).
  7. Serve immediately over your favorite dish or as a side sauce.

Nutrition Information (Approximate per serving)

Sodium

8 g

Sugar

46g

Fat

4g

Carbs

6g