Ingredients for Ukrainian Honey Onion Sauce
- Vegetable Oil
- 1 large yellow onion, thinly sliced
- Beef Stock
- Garlic Cloves
- 1/4 cup honey
- 1 teaspoon Dijon mustard
- Cider Vinegar
- Salt And Pepper
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How to Make Ukrainian Honey Onion Sauce
- Thinly slice 1 large yellow onion.
- In a large skillet, melt 4 tablespoons of butter over medium heat. Add the sliced onions and cook until softened and caramelized, about 15-20 minutes, stirring occasionally.
- Stir in 1/4 cup of honey and 2 tablespoons of apple cider vinegar. Cook for 2-3 minutes, allowing the flavors to meld.
- Reduce heat to low and stir in 1 teaspoon of Dijon mustard, 1/2 teaspoon of salt, and 1/4 teaspoon of black pepper.
- Simmer for 5 minutes, allowing the sauce to thicken slightly.
- Remove from heat and stir in 2 tablespoons of chopped fresh parsley (optional).
- Serve immediately over your favorite dish or as a side sauce.
Nutrition Information (Approximate per serving)
Sodium
8 g
Sugar
46g
Fat
4g
Carbs
6g