Ingredientes para Ultimate Scalloped Potatoes
- Potatoes
- 1 teaspoon Salt
- Fresh Ground Pepper
- Granulated Garlic
- Prepared Horseradish
- Fat Free Evaporated Milk
- Sour Cream
- Bacon
- Cheddar Cheese
- Pre Shredded Mozzarella Cheese
- Onions
- Green Onions
- Butter
- Sugar
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Como fazer Ultimate Scalloped Potatoes
- Preheat oven to 375°F (190°C).
- Peel and thinly slice 3 lbs Yukon Gold potatoes. Soak the sliced potatoes in cold water for at least 15 minutes to remove excess starch.
- In a large bowl, melt 1/2 cup (1 stick) unsalted butter. Whisk in 2 cups heavy cream, 1 cup whole milk, 1 teaspoon salt, 1/2 teaspoon black pepper, and 1/4 teaspoon nutmeg.
- In a separate bowl, grate 2 cups sharp cheddar cheese and 1 cup Gruyere cheese.
- Drain the potatoes and pat them dry with paper towels.
- In a greased 9x13 inch baking dish, layer half of the potatoes, then sprinkle with half of the cheese blend. Pour half of the cream mixture over the cheese.
- Repeat layers with remaining potatoes, cheese, and cream mixture.
- Top with the remaining cheese and a few pats of butter.
- Bake for 60-75 minutes, or until the potatoes are tender and the top is golden brown and bubbly.
- Let stand for 10 minutes before serving.
Nutrition Information (Approximate per serving)
Sodium
37 g
Sugar
29g
Fat
129g
Carbs
11g