Ingredientes para Vanilla Cardamom And Apple Brined Pork Loin
- Boiling Water
- 1/2 cup brown sugar
- 1/2 cup kosher salt
- Black Pepper
- 2 tablespoons vanilla extract
- 1 tablespoon ground cardamom
- 4 cups cold water
- 2 cups apple juice
- 1 boneless pork loin (2-5 lbs)
- 1/2 cup apple cider vinegar
- a small amount of olive oil
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Como fazer Vanilla Cardamom And Apple Brined Pork Loin
- In a large bowl, combine 1/2 cup kosher salt, 1/2 cup brown sugar, 2 tablespoons vanilla extract, 1 tablespoon ground cardamom, and 1/2 cup apple cider vinegar.
- Stir until salt and sugar are completely dissolved.
- Add 4 cups cold water and 2 cups apple juice. Stir to combine. Chill completely in the refrigerator.
- Add your chosen pork cut (loin, chops, or tenderloin) to the brine.
- If necessary, weigh down the pork with a plate to ensure it's fully submerged.
- Refrigerate for 3 days for pork loin, 1-2 days for chops, and 12 hours for tenderloin. Stir the brine daily and turn the pork occasionally.
- **For Roasting:** Preheat oven to 350°F (175°C). Place pork in an uncovered, shallow roasting pan. Roast according to the following guidelines:
- **Pork Loin (2-5 lbs):** Roast for 20 minutes per pound.
- **Pork Shoulder Roast (3-6 lbs):** Roast for 30 minutes per pound.
- **Pork Tenderloin:** Roast for 20-30 minutes.
- **For Grilling:** Preheat grill to medium-high heat. Grill pork according to the following guidelines:
- **Chops (3/4 inch thick):** Grill for 8-10 minutes per side.
- **Thick Chops (1 1/2 inch thick):** Grill for 12-16 minutes per side.
- **Tenderloin (1-1 1/4 lbs):** Grill for 15-25 minutes, turning occasionally.
- **For Sautéing:** Heat a small amount of olive oil in an uncovered pan over medium-high heat. Sauté pork according to the following guidelines:
- **Cutlets (1/4 inch thick):** Sauté for 3-4 minutes per side.
- **Chops (3/4 inch thick):** Sauté for 7-8 minutes per side.
- Let the cooked pork rest for 10-15 minutes before slicing and serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
1189 g
Sugar
364g
Fat
99g
Carbs
33g
Recipe Tags (Choose a tag and find related recipes!)
Time To Make Course Main Ingredient Cuisine Preparation Occasion North American For 1 Or 2 Condiments Etc Fruit Pork American Southern United States Oven Barbecue Heirloom Historical Holiday Event Picnic Summer Smoker Dietary Low Cholesterol Seasonal Low Calorie Low Carb Independence Day Cooking Mixes Low In Something Apples Meat To Go Equipment Grilling Number Of Servings Technique 4 Hours Or Less
