Ingredientes para Vanilla Or Chocolate Pudding
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Como fazer Vanilla Or Chocolate Pudding
- In a large bowl, whisk together ½ cup granulated sugar, ¼ cup cornstarch, and ¼ teaspoon salt.
- Gradually whisk in 2 cups milk until smooth.
- Microwave on high for 5 minutes.
- Stir well.
- Microwave on high for another 5 minutes, stirring twice during cooking, until the mixture boils and thickens.
- Boil for 1 minute, stirring constantly.
- Remove from microwave and stir in 2 tablespoons butter and 1 teaspoon vanilla extract.
- For chocolate pudding: Increase sugar to ⅔ cup and add 3 tablespoons unsweetened cocoa powder to the cornstarch in step 1.
- Pour into individual serving dishes. Enjoy warm or chill in the refrigerator for later.
Nutrition Information (Approximate per serving)
Sodium
6 g
Sugar
53g
Fat
29g
Carbs
8g