Vanilla Or Chocolate Pudding Recipe

Whip up this dreamy vanilla or chocolate pudding in minutes! This quick and easy microwave recipe is the perfect comfort food for a chilly evening. Inspired by a treasured recipe from a friend, this creamy delight is sure to become a family favorite. Choose vanilla for classic sweetness or add cocoa for a rich chocolate treat.

Prep Time 5 mins

Cook Time 16 mins

Calories 205 kcal

Protein 8g

Rating Be the first

Recipe Actions

Share this recipe:

Recipe Author

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Vanilla Or Chocolate Pudding

½ cup granulated sugar (⅔ cup for chocolate)
Cornstarch
¼ teaspoon salt
2 cups milk
2 tablespoons butter
1 teaspoon vanilla extract

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Vanilla Or Chocolate Pudding? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Vanilla Or Chocolate Pudding

In a large bowl, whisk together ½ cup granulated sugar, ¼ cup cornstarch, and ¼ teaspoon salt.
Gradually whisk in 2 cups milk until smooth.
Microwave on high for 5 minutes.
Stir well.
Microwave on high for another 5 minutes, stirring twice during cooking, until the mixture boils and thickens.
Boil for 1 minute, stirring constantly.
Remove from microwave and stir in 2 tablespoons butter and 1 teaspoon vanilla extract.
For chocolate pudding: Increase sugar to ⅔ cup and add 3 tablespoons unsweetened cocoa powder to the cornstarch in step 1.
Pour into individual serving dishes. Enjoy warm or chill in the refrigerator for later.