Ingredientes para Vanilla Ricotta Muffins
- All Purpose Flour
- Powdered Milk
- 1/2 teaspoon salt
- 2 teaspoons baking powder
- Sugar
- Cinnamon
- Nutmeg
- Light Brown Sugar
- 15 ounces whole milk ricotta cheese
- Milk
- 2 large eggs
- Vanilla
- Unsalted Butter
- Vanilla Chip
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Como fazer Vanilla Ricotta Muffins
- Preheat oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners.
- In a large bowl, combine ricotta cheese, sugar, oil, eggs, and vanilla extract. Mix until well combined.
- In a separate bowl, whisk together flour, baking powder, baking soda, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
- Fill each muffin liner about 2/3 full.
- Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
- Let the muffins cool in the tin for a few minutes before transferring them to a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
8 g
Sugar
68g
Fat
34g
Carbs
10g