Vegan Cheese Spread Receita

Indulge in this unbelievably creamy and delicious vegan cheese spread! Perfect for parties, snacks, or a quick and easy appetizer. This dairy-free delight is made with simple ingredients and comes together in minutes. A satisfying and flavorful alternative to traditional cheese spreads, guaranteed to impress both vegans and cheese lovers alike!

Preparo 5 min
Cozimento 15 min
Calorias 212.1 kcal
Proteína 7g
Avaliação Seja o primeiro
Vegan Cheese Spread 59

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Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Vegan Cheese Spread

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Como fazer Vegan Cheese Spread

  1. Combine 1/4 cup olive oil and 1/2 teaspoon sea salt in a small bowl.
  2. Rub a clove of garlic (cut side down) around the inside of the bowl, distributing the oil and salt.
  3. Discard the used garlic clove.
  4. Add 1 cup of finely ground almonds to the bowl and mix until a smooth, creamy paste forms. You may need to add a tablespoon or two of plant-based milk (like almond or soy milk) for desired consistency.
  5. Spread generously onto crackers, bread, vegetables, or your favorite snack.
  6. Refrigerate for at least 30 minutes to allow flavors to meld (optional).

Nutrition Information (Approximate per serving)

Sodium

18 g

Sugar

60g

Fat

5g

Carbs

14g

Perguntas frequentes

Quanto tempo leva para fazer Vegan Cheese Spread?

Vegan Cheese Spread leva cerca de 20 minutos do início ao fim — aproximadamente 5 minutos de preparo e 15 minutos de cozimento.

Quantas calorias tem Vegan Cheese Spread?

Vegan Cheese Spread tem aproximadamente 212.1 calorias por porção, com cerca de 7 g de proteína, 14 g de carboidratos e 14 g de gordura.

De quais ingredientes preciso para Vegan Cheese Spread?

Os principais ingredientes de Vegan Cheese Spread são Sunflower Oil, Sea Salt, Garlic Clove, Ground Almonds, Fresh Lemon Juice. Veja a lista completa com as medidas acima.

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