Ingredients for Vegan Cheese Spread
- Sunflower Oil
- 1/2 teaspoon sea salt
- Garlic Clove
- 1 cup finely ground almonds
- Fresh Lemon Juice
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How to Make Vegan Cheese Spread
- Combine 1/4 cup olive oil and 1/2 teaspoon sea salt in a small bowl.
- Rub a clove of garlic (cut side down) around the inside of the bowl, distributing the oil and salt.
- Discard the used garlic clove.
- Add 1 cup of finely ground almonds to the bowl and mix until a smooth, creamy paste forms. You may need to add a tablespoon or two of plant-based milk (like almond or soy milk) for desired consistency.
- Spread generously onto crackers, bread, vegetables, or your favorite snack.
- Refrigerate for at least 30 minutes to allow flavors to meld (optional).
Nutrition Information (Approximate per serving)
Sodium
18 g
Sugar
60g
Fat
5g
Carbs
14g