Vegan Cheese Spread Recipe

Indulge in this unbelievably creamy and delicious vegan cheese spread! Perfect for parties, snacks, or a quick and easy appetizer. This dairy-free delight is made with simple ingredients and comes together in minutes. A satisfying and flavorful alternative to traditional cheese spreads, guaranteed to impress both vegans and cheese lovers alike!

Prep Time 5 mins
Cook Time 15 mins
Calories 212.1 kcal
Protein 7g
Rating 5.0 (2 Reviews)
Vegan Cheese Spread 12

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Vegan Cheese Spread

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How to Make Vegan Cheese Spread

  1. Combine 1/4 cup olive oil and 1/2 teaspoon sea salt in a small bowl.
  2. Rub a clove of garlic (cut side down) around the inside of the bowl, distributing the oil and salt.
  3. Discard the used garlic clove.
  4. Add 1 cup of finely ground almonds to the bowl and mix until a smooth, creamy paste forms. You may need to add a tablespoon or two of plant-based milk (like almond or soy milk) for desired consistency.
  5. Spread generously onto crackers, bread, vegetables, or your favorite snack.
  6. Refrigerate for at least 30 minutes to allow flavors to meld (optional).

Nutrition Information (Approximate per serving)

Sodium

18 g

Sugar

60g

Fat

5g

Carbs

14g