Ingredientes para Vegan Cocoa Tofu Brownies
- Firm Silken Tofu
- Milk
- Canola Oil
- 1 cup granulated sugar
- Vanilla Extract
- 1 1/2 cups all-purpose flour
- Unsweetened Cocoa Powder
- 1/4 cup cornstarch
- 1 teaspoon baking powder
- 1/2 teaspoon salt
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Como fazer Vegan Cocoa Tofu Brownies
- Preheat oven to 325°F (150°C). Grease an 8x8 inch baking pan.
- In a blender, puree 1 (14-ounce) package extra-firm tofu, 1/2 cup non-dairy milk, and 1/4 cup vegetable oil until completely smooth and fluffy.
- Transfer the tofu mixture to a large mixing bowl.
- Add 1 cup granulated sugar and 1 teaspoon vanilla extract. Vigorously mix with a fork until well combined.
- In a separate bowl, whisk together 1 1/2 cups all-purpose flour, 3/4 cup unsweetened cocoa powder, 1/4 cup cornstarch, 1 teaspoon baking powder, and 1/2 teaspoon salt.
- Gradually add the dry ingredients to the wet ingredients, mixing with a spatula until just combined. Do not overmix.
- Pour the batter into the prepared baking pan and spread evenly.
- Bake for 25-30 minutes, or until a toothpick inserted into the center comes out with moist crumbs.
- Let the brownies cool completely in the pan before cutting and serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
4 g
Sugar
67g
Fat
5g
Carbs
9g
