Vegan Cocoa Tofu Brownies Recipe

Indulge in decadent, fudgy Vegan Cocoa Tofu Brownies! This recipe, adapted from I.C. Moskowitz and T.H. Romero's "Vegan Cookies Invade Your Cookie Jar," delivers intensely chocolatey brownies that are surprisingly healthy. Perfect for a guilt-free treat, these brownies are easily customizable with your favorite additions like chopped nuts, chocolate chips, or coconut flakes. Get ready for a flavor explosion that will leave you wanting more!

Prep Time 15 mins
Cook Time 37 mins
Calories 203.2 kcal
Protein 4g
Rating 4.0 (5 Reviews)
Vegan Cocoa Tofu Brownies 28

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Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Vegan Cocoa Tofu Brownies

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How to Make Vegan Cocoa Tofu Brownies

  1. Preheat oven to 325°F (150°C). Grease an 8x8 inch baking pan.
  2. In a blender, puree 1 (14-ounce) package extra-firm tofu, 1/2 cup non-dairy milk, and 1/4 cup vegetable oil until completely smooth and fluffy.
  3. Transfer the tofu mixture to a large mixing bowl.
  4. Add 1 cup granulated sugar and 1 teaspoon vanilla extract. Vigorously mix with a fork until well combined.
  5. In a separate bowl, whisk together 1 1/2 cups all-purpose flour, 3/4 cup unsweetened cocoa powder, 1/4 cup cornstarch, 1 teaspoon baking powder, and 1/2 teaspoon salt.
  6. Gradually add the dry ingredients to the wet ingredients, mixing with a spatula until just combined. Do not overmix.
  7. Pour the batter into the prepared baking pan and spread evenly.
  8. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out with moist crumbs.
  9. Let the brownies cool completely in the pan before cutting and serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

4 g

Sugar

67g

Fat

5g

Carbs

9g

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