Ingredientes para Velveeta Broccoli Rice Casserole
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Como fazer Velveeta Broccoli Rice Casserole
- Preheat oven to 350°F (175°C). Spray a 2-quart baking dish with cooking spray.
- Chop 1/2 medium onion and sauté in 1 tablespoon of butter until soft and translucent (about 5 minutes).
- Cut 1 large head of broccoli into florets. Boil in salted water for 8-10 minutes, or until tender-crisp. Drain very well and set aside.
- In a large bowl, combine cooked rice (2 cups cooked), 1 (16 ounce) package of Velveeta cheese, cut into cubes, the sautéed onion, cooked broccoli, 1/2 cup milk, and 1/4 teaspoon of black pepper. Stir until the cheese is melted and the mixture is well combined.
- Pour the mixture into the prepared baking dish.
- Bake for 25-30 minutes, or until bubbly and golden brown.
Nutrition Information (Approximate per serving)
Sodium
58 g
Sugar
31g
Fat
53g
Carbs
20g