Velveeta Broccoli Rice Casserole Recipe

A creamy, cheesy, and comforting Velveeta Broccoli Rice Casserole that's perfect as a side dish for any occasion! This family-favorite recipe is easy to make and always a crowd-pleaser. Get ready for cheesy, broccolini goodness!

Prep Time 20 mins
Cook Time 40 mins
Calories 490.1 kcal
Protein 38g
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Velveeta Broccoli Rice Casserole 43

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Velveeta Broccoli Rice Casserole

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How to Make Velveeta Broccoli Rice Casserole

  1. Preheat oven to 350°F (175°C). Spray a 2-quart baking dish with cooking spray.
  2. Chop 1/2 medium onion and sauté in 1 tablespoon of butter until soft and translucent (about 5 minutes).
  3. Cut 1 large head of broccoli into florets. Boil in salted water for 8-10 minutes, or until tender-crisp. Drain very well and set aside.
  4. In a large bowl, combine cooked rice (2 cups cooked), 1 (16 ounce) package of Velveeta cheese, cut into cubes, the sautéed onion, cooked broccoli, 1/2 cup milk, and 1/4 teaspoon of black pepper. Stir until the cheese is melted and the mixture is well combined.
  5. Pour the mixture into the prepared baking dish.
  6. Bake for 25-30 minutes, or until bubbly and golden brown.

Nutrition Information (Approximate per serving)

Sodium

58 g

Sugar

31g

Fat

53g

Carbs

20g

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Frequently Asked Questions

How long does it take to make Velveeta Broccoli Rice Casserole?

Velveeta Broccoli Rice Casserole takes about 60 minutes from start to finish — roughly 20 minutes to prepare and 40 minutes to cook.

How many calories are in Velveeta Broccoli Rice Casserole?

Velveeta Broccoli Rice Casserole has approximately 490.1 calories per serving, with about 38 g protein, 20 g carbohydrates and 29 g fat.

What ingredients do I need for Velveeta Broccoli Rice Casserole?

The key ingredients for Velveeta Broccoli Rice Casserole are Frozen Broccoli, Onion, Cream Of Mushroom Soup, Milk, Velveeta Cheese, Cooked Rice. See the full list with measurements above.

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