Chicken And Veggie Pie With Phyllo Top Receita

This incredibly easy Chicken and Veggie Phyllo Pie recipe is a lifesaver for busy weeknights! Using a rotisserie chicken, this recipe is ready in under 30 minutes. We've adapted the classic Australian Women's Weekly recipe, allowing for your favorite frozen vegetable mix – peas, corn, carrots, broccoli, or even a classic peas and capsicum blend. The flaky phyllo pastry topping adds a delightful crunch, making this a comforting and delicious meal the whole family will love. Perfect for a quick mid-week dinner!

Preparo 15 min

Cozimento 30 min

Calorias 356.9 kcal

Proteína 22g

Avaliação Seja o primeiro

Receita Ações

Compartilhe esta receita:

Receita Autor

A equipe de cozinha da Forktionary

Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Chicken And Veggie Pie With Phyllo Top

2 tablespoons butter
Spring Onions
Plain Flour
1 cup milk
Chicken Stock
Chicken Meat
Frozen Mixed Vegetables
1 tablespoon chopped fresh parsley
Phyllo Pastry
Cooking Spray

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Chicken And Veggie Pie With Phyllo Top? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Como fazer Chicken And Veggie Pie With Phyllo Top

Preheat oven to 220°C (425°F).
In a small bowl, whisk together 1 cup milk and 1/2 cup chicken stock.
Melt 2 tablespoons butter in a large saucepan over medium heat. Add 1 cup chopped spring onions (or 1 medium leek, thinly sliced) and cook until softened, about 3-5 minutes.
Stir in 2 tablespoons all-purpose flour and cook for 1-2 minutes, stirring constantly, until the mixture bubbles and thickens.
Remove from heat and gradually whisk in the milk and stock mixture until smooth.
Return the saucepan to medium heat and bring to a simmer, stirring continuously, until the sauce thickens further, about 2-3 minutes.
Add 2 cups shredded cooked chicken, 2 1/2 cups frozen vegetable mix (peas, corn, carrots, broccoli, or your choice), and 1 tablespoon chopped fresh parsley. Stir until heated through.
Pour the chicken and vegetable mixture into a shallow 1.5-litre ovenproof dish.
Layer 6-8 sheets of phyllo pastry over the filling, brushing each sheet with melted butter or cooking oil spray to prevent sticking and ensure crispness. Overlap sheets to cover the entire surface.
Tuck the overhanging pastry inwards to create a neat edge around the dish.
Lightly spray the top of the pastry with cooking oil spray.
Bake uncovered in the preheated oven for 10-12 minutes, or until the pastry is golden brown and the filling is bubbly.

Nutrition Information (Approximate per serving)

Sodium

16 g

Sugar

Fat

48g

Carbs

14g

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner Poultry Chicken Recipes European American Baking

Recipe Tags (Choose a tag and find related recipes!)

30 Minutes Or Less Time To Make Course Main Ingredient Preparation Main Dish Poultry Chicken Dietary One Dish Meal Inexpensive Meat

Perguntas frequentes

Quanto tempo leva para fazer Chicken And Veggie Pie With Phyllo Top?

Chicken And Veggie Pie With Phyllo Top leva cerca de 45 minutos do início ao fim — aproximadamente 15 minutos de preparo e 30 minutos de cozimento.

Quantas calorias tem Chicken And Veggie Pie With Phyllo Top?

Chicken And Veggie Pie With Phyllo Top tem aproximadamente 356.9 calorias por porção, com cerca de 22 g de proteína, 14 g de carboidratos e 26 g de gordura.

De quais ingredientes preciso para Chicken And Veggie Pie With Phyllo Top?

Os principais ingredientes de Chicken And Veggie Pie With Phyllo Top são Butter, Spring Onions, Plain Flour, Milk, Chicken Stock, Chicken Meat. Veja a lista completa com as medidas acima.