Ingredientes para Verrrry Berrrry Shortcake
- Mixed Berries
- 1/4 cup raisins
- 1/2 cup granulated sugar
- White Wine
- Orange Juice
- Red Food Coloring
- Angel Food Cake
- Whipping Cream
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Verrrry Berrrry Shortcake? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
Como fazer Verrrry Berrrry Shortcake
- In a heavy saucepan, combine 1/2 cup granulated sugar, 1/4 cup orange juice, and 1/4 cup white wine. Heat over medium heat.
- Once the mixture begins to bubble, immediately reduce heat to medium-low.
- Add 1 cup mixed dried berries and 1/4 cup raisins.
- Cook until the fruit is plump and tender, stirring occasionally (about 8-10 minutes).
- Just before serving, stir in 2-4 tablespoons of orange juice, adjusting the amount to achieve desired consistency.
- To thicken the sauce, gradually whisk in 1-2 tablespoons of beurre manié (or cornstarch/butter mixture), stirring constantly until it reaches a syrup-like consistency.
- If using, add a few drops of red food coloring and blend well.
- Add more orange juice if the sauce is too thick.
- To serve, arrange slices of angel food cake or pound cake on individual plates.
- Spoon the warm berry mixture generously over the cake slices.
- Top with whipped cream and enjoy!
Nutrition Information (Approximate per serving)
Sodium
15 g
Sugar
170g
Fat
0g
Carbs
28g