Very Cheesy Chicken Broccoli Cheese Soup Receita

This incredibly cheesy chicken broccoli soup recipe is a guaranteed crowd-pleaser! Made with fresh broccoli, carrots, mushrooms, and tender chicken, this creamy soup is far from your average canned soup recipe. Even the pickiest homemade soup connoisseurs will rave about this comforting and flavorful dish. Get ready for a taste sensation that's both easy to make and incredibly delicious! Perfect for a cozy weeknight dinner or a special occasion.

Preparo 20 min

Cozimento 40 min

Calorias 761.8 kcal

Proteína 73g

Avaliação Seja o primeiro

Very Cheesy Chicken Broccoli Cheese Soup

Receita Ações

Compartilhe esta receita:

Receita Autor

A equipe de cozinha da Forktionary

Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Very Cheesy Chicken Broccoli Cheese Soup

Water
Chicken Bouillon Cubes
1 1/2 cups diced potatoes
Frozen Broccoli Florets
1/2 cup chopped carrots
1 medium onion, chopped
Cream Of Chicken Soup
Milk
Velveeta Cheese

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Very Cheesy Chicken Broccoli Cheese Soup? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Como fazer Very Cheesy Chicken Broccoli Cheese Soup

Steam 1 large head of broccoli florets until crisp-tender (about 5-7 minutes). Set aside.
In a large pot or Dutch oven, melt 4 tablespoons of butter over medium heat. Add 1 medium onion, chopped, and 1/2 cup chopped carrots and cook until softened, about 5 minutes.
Add 8 ounces sliced mushrooms and cook for another 3-5 minutes, until softened.
Stir in 1/2 cup all-purpose flour and cook for 1 minute, stirring constantly.
Gradually whisk in 6 cups of chicken broth, ensuring no lumps form.
Add 1 1/2 cups of diced potatoes, 2 cups of cooked chicken (shredded or diced), 2 cups of shredded cheddar cheese, 1 cup of heavy cream, 1 teaspoon salt, and 1/2 teaspoon black pepper.
Bring the soup to a simmer, reduce heat, and cook for 15-20 minutes, or until the potatoes are tender.
Stir in the steamed broccoli and cook for another 5 minutes.
Serve hot and enjoy! Garnish with extra cheese and fresh parsley (optional).

Nutrition Information (Approximate per serving)

Sodium

161 g

Sugar

64g

Fat

141g

Carbs

15g

Recipe Categories (Choose a category and find related recipes!)

Soups, Stews & Chilis Main Courses Main Dish / Dinner Poultry Chicken Recipes Mushroom Recipes The Americas American Gluten Free Fall Recipes

Recipe Tags (Choose a tag and find related recipes!)

Perguntas frequentes

Quanto tempo leva para fazer Very Cheesy Chicken Broccoli Cheese Soup?

Very Cheesy Chicken Broccoli Cheese Soup leva cerca de 60 minutos do início ao fim — aproximadamente 20 minutos de preparo e 40 minutos de cozimento.

Quantas calorias tem Very Cheesy Chicken Broccoli Cheese Soup?

Very Cheesy Chicken Broccoli Cheese Soup tem aproximadamente 761.8 calorias por porção, com cerca de 73 g de proteína, 15 g de carboidratos e 74 g de gordura.

De quais ingredientes preciso para Very Cheesy Chicken Broccoli Cheese Soup?

Os principais ingredientes de Very Cheesy Chicken Broccoli Cheese Soup são Water, Chicken Bouillon Cubes, Potatoes, Frozen Broccoli Florets, Carrots, Onion. Veja a lista completa com as medidas acima.