Warm Honey Cake Receita

Cozy up on a cold winter's night with this deliciously yummy honey cake! Wonderfully quick and simple to make, this comforting pudding is perfect for dessert or a sweet treat. Get ready to enjoy its warm, honeyed goodness in under an hour!

Preparo 15 min
Cozimento 40 min
Calorias 417.9 kcal
Proteína 12g
Avaliação Seja o primeiro
Warm Honey Cake 58

Receita Ações

Compartilhe esta receita:

Receita Autor

Equipe editorial de cozinha da Forktionary

A equipe de cozinha da Forktionary

Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Warm Honey Cake

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Warm Honey Cake? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Como fazer Warm Honey Cake

  1. Preheat oven to 180°C (350°F).
  2. Grease and flour a 20cm round baking dish.
  3. In a large bowl, sift together 150g plain flour and 2 tsp baking powder.
  4. Add 100g granulated sugar to the flour mixture and whisk to combine.
  5. In a separate bowl, whisk together 1 large egg and 100ml milk.
  6. Add the egg mixture and 3 tablespoons (45g) melted margarine to the dry ingredients. Gently fold until just combined. Do not overmix.
  7. Pour batter into the prepared baking dish and bake for 30-35 minutes, or until a skewer inserted into the center comes out clean.
  8. While the cake is baking, melt 50g honey and 3 tablespoons (45g) margarine in a small saucepan over low heat. Stir until smooth.
  9. Once the cake is baked, immediately pour the warm honey-margarine mixture evenly over the top.
  10. Let the cake cool slightly before serving. Enjoy warm!

Nutrition Information (Approximate per serving)

Sodium

24 g

Sugar

118g

Fat

23g

Carbs

18g

Perguntas frequentes

Quanto tempo leva para fazer Warm Honey Cake?

Warm Honey Cake leva cerca de 55 minutos do início ao fim — aproximadamente 15 minutos de preparo e 40 minutos de cozimento.

Quantas calorias tem Warm Honey Cake?

Warm Honey Cake tem aproximadamente 417.9 calorias por porção, com cerca de 12 g de proteína, 18 g de carboidratos e 30 g de gordura.

De quais ingredientes preciso para Warm Honey Cake?

Os principais ingredientes de Warm Honey Cake são Flour, Baking Powder, Sugar, Egg, Milk, Margarine. Veja a lista completa com as medidas acima.

Avaliações

Ainda não há avaliações — seja o primeiro a compartilhar sua opinião sobre esta receita!

Escrever uma avaliação