Weet Bix De Luxe Receita

A nostalgic family favorite! This Weet-Bix slice recipe, passed down through generations, is incredibly easy to make and delivers a delightful, chewy texture. Perfect for school lunches, bake sales, or a sweet treat anytime. This recipe was a childhood favorite, loved by kids and adults alike. Relive those cherished memories with this irresistible dessert!

Preparo 10 min
Cozimento 15 min
Calorias 277.3 kcal
Proteína 5g
Avaliação Seja o primeiro
Weet Bix De Luxe 61

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Equipe editorial de cozinha da Forktionary

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Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Weet Bix De Luxe

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Como fazer Weet Bix De Luxe

  1. Preheat oven to 180°C (350°F).
  2. In a large bowl, combine 100g melted butter with 4 cups of Weet-Bix, gently crushing them as you mix.
  3. Press the Weet-Bix mixture firmly into a greased 20x30cm (8x12 inch) baking tin.
  4. Bake for 15 minutes, or until lightly golden.
  5. While the base bakes, prepare the topping: In a separate bowl, whisk together 1 can (397g) sweetened condensed milk, 50g softened butter, and 1/4 cup golden syrup until smooth and creamy.
  6. Once the Weet-Bix base is baked, pour the topping evenly over it.
  7. Return to the oven for 3 minutes.
  8. Remove from oven and let cool slightly before icing with your favorite icing. Once completely cool, cut into squares or bars.

Nutrition Information (Approximate per serving)

Sodium

5 g

Sugar

91g

Fat

54g

Carbs

11g

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Perguntas frequentes

Quanto tempo leva para fazer Weet Bix De Luxe?

Weet Bix De Luxe leva cerca de 25 minutos do início ao fim — aproximadamente 10 minutos de preparo e 15 minutos de cozimento.

Quantas calorias tem Weet Bix De Luxe?

Weet Bix De Luxe tem aproximadamente 277.3 calorias por porção, com cerca de 5 g de proteína, 11 g de carboidratos e 23 g de gordura.

De quais ingredientes preciso para Weet Bix De Luxe?

Os principais ingredientes de Weet Bix De Luxe são Weet Bix, Flour, Coconut, Sugar, Baking Powder, Butter. Veja a lista completa com as medidas acima.

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