Ingredients for Weet Bix De Luxe
- Weet Bix
- Flour
- Coconut
- Sugar
- Baking Powder
- 50g softened butter
- Sweetened Condensed Milk
- 1/4 cup golden syrup
- Chocolate Icing
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How to Make Weet Bix De Luxe
- Preheat oven to 180°C (350°F).
- In a large bowl, combine 100g melted butter with 4 cups of Weet-Bix, gently crushing them as you mix.
- Press the Weet-Bix mixture firmly into a greased 20x30cm (8x12 inch) baking tin.
- Bake for 15 minutes, or until lightly golden.
- While the base bakes, prepare the topping: In a separate bowl, whisk together 1 can (397g) sweetened condensed milk, 50g softened butter, and 1/4 cup golden syrup until smooth and creamy.
- Once the Weet-Bix base is baked, pour the topping evenly over it.
- Return to the oven for 3 minutes.
- Remove from oven and let cool slightly before icing with your favorite icing. Once completely cool, cut into squares or bars.
Nutrition Information (Approximate per serving)
Sodium
5 g
Sugar
91g
Fat
54g
Carbs
11g