Weet Bix De Luxe Recipe

A nostalgic family favorite! This Weet-Bix slice recipe, passed down through generations, is incredibly easy to make and delivers a delightful, chewy texture. Perfect for school lunches, bake sales, or a sweet treat anytime. This recipe was a childhood favorite, loved by kids and adults alike. Relive those cherished memories with this irresistible dessert!

Prep Time 10 mins
Cook Time 15 mins
Calories 277.3 kcal
Protein 5g
Rating 5.0 (1 Reviews)
Weet Bix De Luxe 42

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Weet Bix De Luxe

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How to Make Weet Bix De Luxe

  1. Preheat oven to 180°C (350°F).
  2. In a large bowl, combine 100g melted butter with 4 cups of Weet-Bix, gently crushing them as you mix.
  3. Press the Weet-Bix mixture firmly into a greased 20x30cm (8x12 inch) baking tin.
  4. Bake for 15 minutes, or until lightly golden.
  5. While the base bakes, prepare the topping: In a separate bowl, whisk together 1 can (397g) sweetened condensed milk, 50g softened butter, and 1/4 cup golden syrup until smooth and creamy.
  6. Once the Weet-Bix base is baked, pour the topping evenly over it.
  7. Return to the oven for 3 minutes.
  8. Remove from oven and let cool slightly before icing with your favorite icing. Once completely cool, cut into squares or bars.

Nutrition Information (Approximate per serving)

Sodium

5 g

Sugar

91g

Fat

54g

Carbs

11g

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