Ingredientes para Weight Watchers Mini Chocolate Chip Cookies
- 1/4 cup (57g) light butter
- Canola Oil
- Dark Brown Sugar
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1 large egg white
- 1 cup (125g) all-purpose flour
- 1/2 teaspoon baking soda
- 1/2 cup (60g) semi-sweet chocolate chips
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Como fazer Weight Watchers Mini Chocolate Chip Cookies
- Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a medium bowl, cream together 1/4 cup (57g) light butter, 2 tablespoons (30ml) oil, and 1/4 cup (50g) packed light brown sugar until light and fluffy.
- Add 1 teaspoon vanilla extract, 1/4 teaspoon salt, and 1 large egg white. Mix until well combined.
- In a separate bowl, whisk together 1 cup (125g) all-purpose flour, 1/2 teaspoon baking soda, and 1/2 cup (60g) semi-sweet chocolate chips.
- Gradually add the dry ingredients to the wet ingredients, mixing with a wooden spoon until just combined. Do not overmix.
- Drop rounded 1/2 teaspoon measures of dough onto the prepared baking sheet, leaving some space between each cookie.
- Bake for 6-8 minutes, or until the edges are golden brown and the centers are set. Baking time may vary depending on your oven.
Nutrition Information (Approximate per serving)
Sodium
3 g
Sugar
51g
Fat
12g
Carbs
6g