White Bean Pasta E Fagioli Receita

Experience the authentic taste of Italy with this comforting White Bean Pasta e Fagioli recipe! Adapted from a classic, this soup-from-scratch recipe is bursting with fresh flavors and requires minimal effort for maximum deliciousness. Toasted baguette croutons add a delightful textural contrast, perfectly complementing the creamy white bean and hearty pasta broth. This simple yet elegant dish is the perfect weeknight meal, easily elevated with a crisp green salad and a glass of your favorite Italian wine. Get ready to savor every spoonful!

Preparo 20 min

Cozimento 80 min

Calorias 898.5 kcal

Proteína 96g

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A equipe de cozinha da Forktionary

Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para White Bean Pasta E Fagioli

Extra Virgin Olive Oil
Carrots
Celery Ribs
Red Onion
Garlic Cloves
Chicken Broth
Cannellini Beans
Salt And Pepper
Italian Parsley
Dried Oregano
1 (28-ounce) can crushed tomatoes, undrained
Ditalini
1/2 cup grated Parmesan cheese, plus extra for serving
1 baguette, sliced and toasted

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Como fazer White Bean Pasta E Fagioli

Heat olive oil in a large pot or Dutch oven over medium heat. Add onion, celery, and carrot; cook until softened, about 5-7 minutes.
Add garlic and cook for 1 minute more, until fragrant.
Stir in 4 cups of broth and the cannellini beans. Bring to a simmer and cook for 10 minutes.
Season with salt, pepper, oregano, and half of the parsley. Taste and adjust seasoning.
Add the crushed tomatoes and pasta to the pot.
Bring to a boil, then reduce heat and simmer until pasta is cooked through, about 8-10 minutes.
Stir in the remaining 2 cups of broth and Parmesan cheese.
Heat through for 2 minutes, stirring well.
To serve, place toasted baguette slices in bowls. Ladle the soup over the bread.
Sprinkle with extra Parmesan cheese and fresh parsley. Serve immediately and enjoy!

Nutrition Information (Approximate per serving)

Sodium

77 g

Sugar

32g

Fat

26g

Carbs

45g

Recipe Categories (Choose a category and find related recipes!)

Soups, Stews & Chilis Main Courses Main Dish / Dinner Vegetarian Proteins Bean & Lentil Recipes European Italian Mediterranean Vegetarian Fall Recipes One Pot Meals

Perguntas frequentes

Quanto tempo leva para fazer White Bean Pasta E Fagioli?

White Bean Pasta E Fagioli leva cerca de 100 minutos do início ao fim — aproximadamente 20 minutos de preparo e 80 minutos de cozimento.

Quantas calorias tem White Bean Pasta E Fagioli?

White Bean Pasta E Fagioli tem aproximadamente 898.5 calorias por porção, com cerca de 96 g de proteína, 45 g de carboidratos e 26 g de gordura.

De quais ingredientes preciso para White Bean Pasta E Fagioli?

Os principais ingredientes de White Bean Pasta E Fagioli são Extra Virgin Olive Oil, Carrots, Celery Ribs, Red Onion, Garlic Cloves, Chicken Broth. Veja a lista completa com as medidas acima.