White Bean Pasta E Fagioli Recipe

Experience the authentic taste of Italy with this comforting White Bean Pasta e Fagioli recipe! Adapted from a classic, this soup-from-scratch recipe is bursting with fresh flavors and requires minimal effort for maximum deliciousness. Toasted baguette croutons add a delightful textural contrast, perfectly complementing the creamy white bean and hearty pasta broth. This simple yet elegant dish is the perfect weeknight meal, easily elevated with a crisp green salad and a glass of your favorite Italian wine. Get ready to savor every spoonful!

Prep Time 20 mins
Cook Time 80 mins
Calories 898.5 kcal
Protein 96g
Rating Be the first
White Bean Pasta E Fagioli 51

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for White Bean Pasta E Fagioli

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How to Make White Bean Pasta E Fagioli

  1. Heat olive oil in a large pot or Dutch oven over medium heat. Add onion, celery, and carrot; cook until softened, about 5-7 minutes.
  2. Add garlic and cook for 1 minute more, until fragrant.
  3. Stir in 4 cups of broth and the cannellini beans. Bring to a simmer and cook for 10 minutes.
  4. Season with salt, pepper, oregano, and half of the parsley. Taste and adjust seasoning.
  5. Add the crushed tomatoes and pasta to the pot.
  6. Bring to a boil, then reduce heat and simmer until pasta is cooked through, about 8-10 minutes.
  7. Stir in the remaining 2 cups of broth and Parmesan cheese.
  8. Heat through for 2 minutes, stirring well.
  9. To serve, place toasted baguette slices in bowls. Ladle the soup over the bread.
  10. Sprinkle with extra Parmesan cheese and fresh parsley. Serve immediately and enjoy!

Nutrition Information (Approximate per serving)

Sodium

77 g

Sugar

32g

Fat

26g

Carbs

45g

Recipe Categories (Choose a category and find related recipes!)

Soups, Stews & Chilis Main Courses Main Dish / Dinner Vegetarian Proteins Bean & Lentil Recipes European Italian Mediterranean Vegetarian Fall Recipes One Pot Meals

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Preparation Occasion Healthy Soups Stews Pasta Vegetables Potluck Fall Kid Friendly Low Fat Winter Dietary Low Cholesterol Infant Baby Friendly Seasonal Low Saturated Fat Low Calorie Inexpensive Healthy 2 Toddler Friendly Low In Something Pasta Rice And Grains Elbow Macaroni Pasta Shells Tomatoes Taste Mood Savory To Go 4 Hours Or Less

Frequently Asked Questions

How long does it take to make White Bean Pasta E Fagioli?

White Bean Pasta E Fagioli takes about 100 minutes from start to finish — roughly 20 minutes to prepare and 80 minutes to cook.

How many calories are in White Bean Pasta E Fagioli?

White Bean Pasta E Fagioli has approximately 898.5 calories per serving, with about 96 g protein, 45 g carbohydrates and 26 g fat.

What ingredients do I need for White Bean Pasta E Fagioli?

The key ingredients for White Bean Pasta E Fagioli are Extra Virgin Olive Oil, Carrots, Celery Ribs, Red Onion, Garlic Cloves, Chicken Broth. See the full list with measurements above.

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