White Bean Pasta E Fagioli Receta

Experience the authentic taste of Italy with this comforting White Bean Pasta e Fagioli recipe! Adapted from a classic, this soup-from-scratch recipe is bursting with fresh flavors and requires minimal effort for maximum deliciousness. Toasted baguette croutons add a delightful textural contrast, perfectly complementing the creamy white bean and hearty pasta broth. This simple yet elegant dish is the perfect weeknight meal, easily elevated with a crisp green salad and a glass of your favorite Italian wine. Get ready to savor every spoonful!

Preparación 20 min

Cocción 80 min

Calorías 898.5 kcal

Proteína 96g

Valoración Sé el primero

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Adaptada de Food.com y probada y estandarizada por Forktionary.

Ingredientes para White Bean Pasta E Fagioli

Extra Virgin Olive Oil
Carrots
Celery Ribs
Red Onion
Garlic Cloves
Chicken Broth
Cannellini Beans
Salt And Pepper
Italian Parsley
Dried Oregano
1 (28-ounce) can crushed tomatoes, undrained
Ditalini
1/2 cup grated Parmesan cheese, plus extra for serving
1 baguette, sliced and toasted

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Cómo preparar White Bean Pasta E Fagioli

Heat olive oil in a large pot or Dutch oven over medium heat. Add onion, celery, and carrot; cook until softened, about 5-7 minutes.
Add garlic and cook for 1 minute more, until fragrant.
Stir in 4 cups of broth and the cannellini beans. Bring to a simmer and cook for 10 minutes.
Season with salt, pepper, oregano, and half of the parsley. Taste and adjust seasoning.
Add the crushed tomatoes and pasta to the pot.
Bring to a boil, then reduce heat and simmer until pasta is cooked through, about 8-10 minutes.
Stir in the remaining 2 cups of broth and Parmesan cheese.
Heat through for 2 minutes, stirring well.
To serve, place toasted baguette slices in bowls. Ladle the soup over the bread.
Sprinkle with extra Parmesan cheese and fresh parsley. Serve immediately and enjoy!

Nutrition Information (Approximate per serving)

Sodium

77 g

Sugar

32g

Fat

26g

Carbs

45g

Recipe Categories (Choose a category and find related recipes!)

Soups, Stews & Chilis Main Courses Main Dish / Dinner Vegetarian Proteins Bean & Lentil Recipes European Italian Mediterranean Vegetarian Fall Recipes One Pot Meals

Preguntas frecuentes

¿Cuánto se tarda en preparar White Bean Pasta E Fagioli?

White Bean Pasta E Fagioli tarda unos 100 minutos de principio a fin: aproximadamente 20 minutos de preparación y 80 minutos de cocción.

¿Cuántas calorías tiene White Bean Pasta E Fagioli?

White Bean Pasta E Fagioli tiene aproximadamente 898.5 calorías por ración, con unos 96 g de proteína, 45 g de carbohidratos y 26 g de grasa.

¿Qué ingredientes necesito para White Bean Pasta E Fagioli?

Los ingredientes principales de White Bean Pasta E Fagioli son Extra Virgin Olive Oil, Carrots, Celery Ribs, Red Onion, Garlic Cloves, Chicken Broth. Consulta la lista completa con cantidades más arriba.