Ingredientes para White Pasta Sauce
- Unsalted Butter
- 2 tablespoons all-purpose flour
- 1/2 teaspoon salt
- White Pepper
- 2 cups whole milk
- Parmesan Cheese
- Shrimp
- Fresh Parsley
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Como fazer White Pasta Sauce
- Melt 2 tablespoons of butter in a medium saucepan over medium heat.
- Whisk in 2 tablespoons of flour until smooth, creating a roux.
- Slowly whisk in 2 cups of milk, ensuring no lumps form. Continue whisking constantly.
- Bring the mixture to a gentle boil, then reduce heat and simmer for 1-2 minutes, or until the sauce reaches your desired thickness.
- Stir in 1/2 teaspoon salt, 1/4 teaspoon black pepper, and 1/2 cup of grated Parmesan cheese.
- Add 1 cup of cooked shrimp (and any other optional seafood or chicken). Stir to combine.
- Cook pasta according to package directions.
- Serve the creamy sauce over cooked pasta.
- Garnish with chopped fresh parsley and extra Parmesan cheese, if desired.
Nutrition Information (Approximate per serving)
Sodium
3 g
Sugar
0g
Fat
44g
Carbs
3g
