Ingredientes para White Sauce Crab Pasta
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Como fazer White Sauce Crab Pasta
- Cook 1 pound of pasta according to package directions. Reserve about 1/2 cup of pasta water before draining.
- Meanwhile, melt 2 tablespoons of butter in a medium saucepan over medium heat.
- Add 1/2 cup of chopped onion and cook, stirring frequently, until softened, about 5 minutes.
- Stir in 1/4 cup of all-purpose flour and cook for 1 minute, stirring constantly.
- Gradually whisk in 1 1/2 cups of clam juice, 1 cup of heavy cream, and 1 teaspoon of garlic powder. Bring to a simmer, stirring constantly until the sauce thickens slightly.
- Add the drained pasta to the saucepan.
- Stir in 8 ounces of imitation crab meat.
- Add a splash of reserved pasta water if needed to thin the sauce to your desired consistency.
- Toss to combine all ingredients thoroughly.
- Garnish with 2 tablespoons of chopped fresh cilantro or parsley, if desired. Serve immediately.
Nutrition Information (Approximate per serving)
Sodium
62 g
Sugar
22g
Fat
83g
Carbs
43g
