Ingredientes para Penne Pasta With Black Beans
- Diced Tomatoes
- Black Beans
- Penne Pasta
- Chipotle Chile
- 1/2 medium yellow onion, chopped
- Garlic Cloves
- Olive Oil
- Salt to taste
- Monterey Jack Cheese
- 1/4 cup chopped fresh cilantro
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Como fazer Penne Pasta With Black Beans
- Heat 1 tablespoon olive oil in a large skillet over medium heat. Add 1/2 medium yellow onion, chopped, and cook until softened, about 5 minutes.
- Add 2 cloves garlic, minced, and 1 chipotle pepper in adobo sauce, minced (reserve the rest for later use!), and cook for 1 minute more.
- Stir in 1 (28-ounce) can crushed tomatoes and cook for 5-7 minutes, or until slightly thickened.
- Add 1 (15-ounce) can black beans, rinsed and drained, and heat through.
- Season generously with salt to taste.
- While the sauce simmers, cook 1 pound penne pasta according to package directions. Drain the pasta and return it to the pot.
- Add the tomato sauce to the cooked pasta. Stir in 1 cup shredded pepper jack cheese and 1/4 cup chopped fresh cilantro. Serve immediately.
Nutrition Information (Approximate per serving)
Sodium
6 g
Sugar
18g
Fat
33g
Carbs
31g