Whole Wheat Ginger Orange Muffins Receita

Bursting with zesty ginger and juicy orange flavor! These irresistible whole wheat muffins combine the warmth of ground ginger and the delightful crunch of candied ginger, complemented by bright orange juice and fragrant orange zest. A recipe from the November 1985 Bon Appétit magazine, these muffins are incredibly aromatic while baking and perfect for a delightful breakfast or snack. Get ready for a double dose of ginger goodness!

Preparo 20 min

Cozimento 50 min

Calorias 187.2 kcal

Proteína 6g

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Ingredientes para Whole Wheat Ginger Orange Muffins

All Purpose Flour
1 ¾ cups whole wheat flour
¾ cup granulated sugar
½ teaspoon ground ginger
1 teaspoon baking powder
1 teaspoon baking soda
½ teaspoon salt
Crystallized Ginger
Zest of 1 orange
Unsalted Butter
½ cup sour cream
Fresh Orange Juice
1 large egg

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Como fazer Whole Wheat Ginger Orange Muffins

Preheat oven to 400°F (200°C).
Generously grease a 12-cup muffin tin or line with paper baking cups.
In a large bowl, whisk together 1 ¾ cups whole wheat flour, ¾ cup granulated sugar, 1 teaspoon baking soda, 1 teaspoon baking powder, ½ teaspoon ground ginger, ½ teaspoon salt, and 1 teaspoon cinnamon.
Stir in ½ cup chopped crystallized ginger and the zest of 1 orange.
In a medium bowl, whisk together ½ cup (1 stick) unsalted butter, softened; ½ cup sour cream, ¼ cup orange juice, and 1 large egg.
Make a well in the center of the dry ingredients.
Add the wet ingredients to the well and gently stir until just combined. Do not overmix.
Spoon batter into the prepared muffin cups, filling each ¾ full.
Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
Let cool in the muffin tin for 5 minutes before transferring to a wire rack to cool completely.
Serve warm or at room temperature. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

7 g

Sugar

47g

Fat

26g

Carbs

Recipe Categories (Choose a category and find related recipes!)

Appetizers & Snacks Breakfast & Brunch Sweets & Sides Desserts The Americas American Healthy Vegetarian Fall Recipes Holiday Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Preparation Breads Fruit Muffins Quick Breads Citrus Oranges

Perguntas frequentes

Quanto tempo leva para fazer Whole Wheat Ginger Orange Muffins?

Whole Wheat Ginger Orange Muffins leva cerca de 70 minutos do início ao fim — aproximadamente 20 minutos de preparo e 50 minutos de cozimento.

Quantas calorias tem Whole Wheat Ginger Orange Muffins?

Whole Wheat Ginger Orange Muffins tem aproximadamente 187.2 calorias por porção, com cerca de 6 g de proteína, 8 g de carboidratos e 14 g de gordura.

De quais ingredientes preciso para Whole Wheat Ginger Orange Muffins?

Os principais ingredientes de Whole Wheat Ginger Orange Muffins são All Purpose Flour, Whole Wheat Flour, Sugar, Ground Ginger, Baking Powder, Baking Soda. Veja a lista completa com as medidas acima.