Whole Wheat Ginger Orange Muffins Rezept

Bursting with zesty ginger and juicy orange flavor! These irresistible whole wheat muffins combine the warmth of ground ginger and the delightful crunch of candied ginger, complemented by bright orange juice and fragrant orange zest. A recipe from the November 1985 Bon Appétit magazine, these muffins are incredibly aromatic while baking and perfect for a delightful breakfast or snack. Get ready for a double dose of ginger goodness!

Vorbereitung 20 Min.

Kochzeit 50 Min.

Kalorien 187.2 kcal

Eiweiß 6g

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Zutaten für Whole Wheat Ginger Orange Muffins

All Purpose Flour
1 ¾ cups whole wheat flour
¾ cup granulated sugar
½ teaspoon ground ginger
1 teaspoon baking powder
1 teaspoon baking soda
½ teaspoon salt
Crystallized Ginger
Zest of 1 orange
Unsalted Butter
½ cup sour cream
Fresh Orange Juice
1 large egg

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Zubereitung von Whole Wheat Ginger Orange Muffins

Preheat oven to 400°F (200°C).
Generously grease a 12-cup muffin tin or line with paper baking cups.
In a large bowl, whisk together 1 ¾ cups whole wheat flour, ¾ cup granulated sugar, 1 teaspoon baking soda, 1 teaspoon baking powder, ½ teaspoon ground ginger, ½ teaspoon salt, and 1 teaspoon cinnamon.
Stir in ½ cup chopped crystallized ginger and the zest of 1 orange.
In a medium bowl, whisk together ½ cup (1 stick) unsalted butter, softened; ½ cup sour cream, ¼ cup orange juice, and 1 large egg.
Make a well in the center of the dry ingredients.
Add the wet ingredients to the well and gently stir until just combined. Do not overmix.
Spoon batter into the prepared muffin cups, filling each ¾ full.
Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
Let cool in the muffin tin for 5 minutes before transferring to a wire rack to cool completely.
Serve warm or at room temperature. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

7 g

Sugar

47g

Fat

26g

Carbs

Recipe Categories (Choose a category and find related recipes!)

Appetizers & Snacks Breakfast & Brunch Sweets & Sides Desserts The Americas American Healthy Vegetarian Fall Recipes Holiday Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Preparation Breads Fruit Muffins Quick Breads Citrus Oranges

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Whole Wheat Ginger Orange Muffins?

Whole Wheat Ginger Orange Muffins dauert insgesamt etwa 70 Minuten – ungefähr 20 Minuten Vorbereitung und 50 Minuten Kochzeit.

Wie viele Kalorien hat Whole Wheat Ginger Orange Muffins?

Whole Wheat Ginger Orange Muffins hat etwa 187.2 Kalorien pro Portion, mit ungefähr 6 g Eiweiß, 8 g Kohlenhydraten und 14 g Fett.

Welche Zutaten brauche ich für Whole Wheat Ginger Orange Muffins?

Die wichtigsten Zutaten für Whole Wheat Ginger Orange Muffins sind All Purpose Flour, Whole Wheat Flour, Sugar, Ground Ginger, Baking Powder, Baking Soda. Die vollständige Liste mit Mengenangaben findest du oben.