Ingredientes para Wicked Chicken Hidden Valley Ranch Pizza Rsc
- 1 package (14-16 ounces) Pizza Dough
- 1/4 cup Plain Greek Yogurt
- Hidden Valley Original Ranch Dips Mix
- Garlic Cloves
- 1 pound Boneless, Skinless Chicken Tenders
- Extra Virgin Olive Oil
- Baby Portabella Mushrooms
- Baby Spinach Leaves
- Mozzarella Cheese
- Parmesan Cheese
- 1/4 teaspoon Black Pepper
Cozinhe de forma mais inteligente com Sous, seu companheiro de cozinha
Faltando um ingrediente para este Wicked Chicken Hidden Valley Ranch Pizza Rsc? Precisa de uma harmonização de vinhos perfeita ou de uma ideia de acompanhamento saudável? Não adivinhe – pergunte ao Sous! Seu sous-chef com inteligência artificial está pronto para ajudá-lo a trocar ingredientes, ajustar tamanhos de porções e descobrir dicas de sabor em segundos.
Como fazer Wicked Chicken Hidden Valley Ranch Pizza Rsc
- Preheat oven to 400°F (200°C). If using a pizza stone, preheat it in the oven for at least 30 minutes.
- Prepare pizza dough according to package directions.
- Transfer the dough to a lightly oiled baking sheet or pizza peel.
- In a medium bowl, whisk together 1/2 cup Hidden Valley Ranch dressing and 1/4 cup plain Greek yogurt. Set aside.
- Heat 1 tablespoon olive oil in a large skillet over medium-high heat.
- Add 1 pound boneless, skinless chicken tenders, 2 cloves minced garlic, and 1/4 teaspoon black pepper. Sauté until golden brown and cooked through, about 10-12 minutes.
- Add 8 ounces sliced mushrooms and 5 ounces fresh spinach to the skillet. Sauté until mushrooms are tender and spinach is wilted, about 5 minutes.
- Remove from heat and let cool slightly. Dice the chicken into 1-inch pieces.
- In a small bowl, toss the diced chicken with 2 tablespoons of the Hidden Valley Ranch mixture.
- Spread 1 cup of the Hidden Valley Ranch mixture evenly over the pizza dough.
- Distribute the chicken mixture, mushrooms, and spinach evenly over the ranch base.
- Sprinkle with 1 1/2 cups shredded mozzarella cheese and 1/2 cup shredded Parmesan cheese.
- Carefully transfer the pizza to the preheated pizza stone or baking sheet using a pizza peel.
- Bake for 20-25 minutes, or until the crust is golden brown and the cheese is melted and bubbly.
Informação Nutricional (Aproximado por porção)
Sódio
27 g
Açúcar
5g
Gordura
46g
Carboidratos
1g
