Wicked Chicken Hidden Valley Ranch Pizza Rsc Recipe

Get ready to be amazed! This Hidden Valley Ranch Pizza recipe elevates the classic pizza to extraordinary levels. We're ditching the traditional tomato sauce for a creamy, tangy ranch base, loaded with juicy chicken, savory mushrooms, and spinach. Using a pizza peel makes transferring your pizza to the oven a breeze, resulting in a perfectly crispy crust and bubbly cheese. Prepare for a flavor explosion that will redefine your pizza night!

Prep Time 25 mins

Cook Time 50 mins

Calories 335.9 kcal

Protein 59g

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Wicked Chicken Hidden Valley Ranch Pizza Rsc

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The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Wicked Chicken Hidden Valley Ranch Pizza Rsc

1 package (14-16 ounces) Pizza Dough
1/4 cup Plain Greek Yogurt
Hidden Valley Original Ranch Dips Mix
Garlic Cloves
1 pound Boneless, Skinless Chicken Tenders
Extra Virgin Olive Oil
Baby Portabella Mushrooms
Baby Spinach Leaves
Mozzarella Cheese
Parmesan Cheese
1/4 teaspoon Black Pepper

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How to Make Wicked Chicken Hidden Valley Ranch Pizza Rsc

Preheat oven to 400°F (200°C). If using a pizza stone, preheat it in the oven for at least 30 minutes.
Prepare pizza dough according to package directions.
Transfer the dough to a lightly oiled baking sheet or pizza peel.
In a medium bowl, whisk together 1/2 cup Hidden Valley Ranch dressing and 1/4 cup plain Greek yogurt. Set aside.
Heat 1 tablespoon olive oil in a large skillet over medium-high heat.
Add 1 pound boneless, skinless chicken tenders, 2 cloves minced garlic, and 1/4 teaspoon black pepper. Sauté until golden brown and cooked through, about 10-12 minutes.
Add 8 ounces sliced mushrooms and 5 ounces fresh spinach to the skillet. Sauté until mushrooms are tender and spinach is wilted, about 5 minutes.
Remove from heat and let cool slightly. Dice the chicken into 1-inch pieces.
In a small bowl, toss the diced chicken with 2 tablespoons of the Hidden Valley Ranch mixture.
Spread 1 cup of the Hidden Valley Ranch mixture evenly over the pizza dough.
Distribute the chicken mixture, mushrooms, and spinach evenly over the ranch base.
Sprinkle with 1 1/2 cups shredded mozzarella cheese and 1/2 cup shredded Parmesan cheese.
Carefully transfer the pizza to the preheated pizza stone or baking sheet using a pizza peel.
Bake for 20-25 minutes, or until the crust is golden brown and the cheese is melted and bubbly.

Nutrition Information (Approximate per serving)

Sodium

27 g

Sugar

Fat

46g

Carbs

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner Poultry Chicken Recipes Mushroom Recipes Italian The Americas American Southern Game Day Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

Weeknight 60 Minutes Or Less Time To Make Preparation Occasion Hidden Valley Ranch

Frequently Asked Questions

How long does it take to make Wicked Chicken Hidden Valley Ranch Pizza Rsc?

Wicked Chicken Hidden Valley Ranch Pizza Rsc takes about 75 minutes from start to finish — roughly 25 minutes to prepare and 50 minutes to cook.

How many calories are in Wicked Chicken Hidden Valley Ranch Pizza Rsc?

Wicked Chicken Hidden Valley Ranch Pizza Rsc has approximately 335.9 calories per serving, with about 59 g protein, 1 g carbohydrates and 33 g fat.

What ingredients do I need for Wicked Chicken Hidden Valley Ranch Pizza Rsc?

The key ingredients for Wicked Chicken Hidden Valley Ranch Pizza Rsc are Pizza Dough, Greek Yogurt, Hidden Valley Original Ranch Dips Mix, Garlic Cloves, Chicken Tenders, Extra Virgin Olive Oil. See the full list with measurements above.