Ingredientes para Wine Cheese Omelet
- French Bread
- Unsalted Butter
- Swiss Cheese
- Monterey Jack Cheese
- Genoa Salami
- 6 large eggs
- 1 cup milk
- Dry White Wine
- Green Onions
- Grainy Mustard
- Pepper
- Red Pepper
- 1 cup sour cream
- Parmesan Cheese
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Como fazer Wine Cheese Omelet
- Preheat oven to 350°F (175°C).
- Butter two large (9x13 inch) casseroles.
- Layer the bottom of each casserole with 6 slices of bread, slightly overlapping.
- Drizzle each layer of bread with 1 tablespoon of melted butter.
- Sprinkle evenly with 1/2 cup of salami (or ham), and 1 1/2 cups of shredded cheddar cheese.
- In a large bowl, whisk together 6 large eggs, 1 cup milk, 1/4 cup dry white wine, 1/4 cup chopped onion, 1 tablespoon Dijon mustard, 1/2 teaspoon salt, and 1/4 teaspoon black pepper until light and frothy.
- Pour the egg mixture evenly over the bread and cheese in both casseroles.
- Cover the casseroles tightly with foil.
- Refrigerate overnight.
- Remove from refrigerator 30 minutes before baking.
- Bake covered for 50-60 minutes.
- Uncover, spread 1 cup of sour cream evenly over the top.
- Sprinkle 1/2 cup grated Parmesan cheese over the sour cream.
- Bake uncovered for an additional 10-15 minutes, or until golden brown and set.
- Let cool slightly before slicing and serving.
Nutrition Information (Approximate per serving)
Sodium
16 g
Sugar
3g
Fat
55g
Carbs
4g
