Winter Squash Spice Muffins Receita

Warm up your autumn with these delicious Winter Squash Spice Muffins! Perfect for Halloween, Thanksgiving, or any chilly day, these spicy-sweet muffins are a delightful treat for friends and family. Imagine the cozy aroma of cinnamon and nutmeg filling your kitchen as you bake these irresistible muffins. Easily adaptable to your favorite spices, they make a fantastic homemade gift, too!

Preparo 20 min

Cozimento 35 min

Calorias 269.5 kcal

Proteína 8g

Avaliação Seja o primeiro

Receita Ações

Compartilhe esta receita:

Receita Autor

A equipe de cozinha da Forktionary

Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Winter Squash Spice Muffins

2 cups all-purpose flour
Brown Sugar
1 tablespoon granulated sugar (for topping)
Cinnamon
Nutmeg
Allspice
Clove
Ginger
2 teaspoons baking powder
½ teaspoon salt
1 cup (2 sticks) cold unsalted butter
1 large egg
Acorn Squash
Golden Raisin
Orange Zest
½ cup buttermilk

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Winter Squash Spice Muffins? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Como fazer Winter Squash Spice Muffins

Preheat oven to 400°F (200°C).
Grease a 12-cup muffin tin with butter or cooking spray.
In a large bowl, whisk together 2 cups all-purpose flour, ¾ cup granulated sugar, ½ cup packed brown sugar, 2 teaspoons ground cinnamon, 1 teaspoon ground nutmeg, ½ teaspoon ground ginger, ½ teaspoon ground cloves, 2 teaspoons baking powder, and ½ teaspoon salt.
Cut in 1 cup (2 sticks) cold unsalted butter using a pastry blender or your fingers until the mixture resembles coarse crumbs.
In a medium bowl, whisk together 1 large egg and 1 cup pumpkin or butternut squash puree.
Stir in ½ cup raisins (or cranberries), and ½ cup buttermilk.
Add the wet ingredients to the dry ingredients and stir gently until just combined. Do not overmix.
Fill each muffin cup ¾ full.
Sprinkle the tops with an additional tablespoon of granulated sugar.
Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
Let cool in the muffin tin for a few minutes before transferring to a wire rack to cool completely.
Serve warm with a dollop of pecan honey butter (recipe #69286) or your favorite topping. Makes 12 muffins.

Nutrition Information (Approximate per serving)

Sodium

8 g

Sugar

99g

Fat

25g

Carbs

15g

Recipe Tags (Choose a tag and find related recipes!)

Perguntas frequentes

Quanto tempo leva para fazer Winter Squash Spice Muffins?

Winter Squash Spice Muffins leva cerca de 55 minutos do início ao fim — aproximadamente 20 minutos de preparo e 35 minutos de cozimento.

Quantas calorias tem Winter Squash Spice Muffins?

Winter Squash Spice Muffins tem aproximadamente 269.5 calorias por porção, com cerca de 8 g de proteína, 15 g de carboidratos e 13 g de gordura.

De quais ingredientes preciso para Winter Squash Spice Muffins?

Os principais ingredientes de Winter Squash Spice Muffins são Flour, Brown Sugar, Sugar, Cinnamon, Nutmeg, Allspice. Veja a lista completa com as medidas acima.