Ingredientes para Winter Vegetable Cobbler
- 1 large turnip, peeled and chopped
- 1 large potato, peeled and chopped
- 1 large celery root, peeled and chopped
- 1 medium onion, chopped
- 2 large carrots, peeled and chopped
- 1/2 cup fresh parsley, chopped
- Vegetable Broth
- 2 tablespoons cornstarch
- 1 teaspoon salt
- Fresh Ground Pepper
- 2 tablespoons butter
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- Heavy Cream
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Como fazer Winter Vegetable Cobbler
- Preheat oven to 325°F (160°C).
- Peel and chop 1 large turnip, 1 large potato, 1 large celery root, 1 medium onion, 2 large carrots, and 1/2 cup fresh parsley into roughly 1-inch pieces.
- Place the chopped vegetables in a 2-inch deep, 3-quart ovenproof baking dish. You should have approximately 6 cups of vegetables.
- In a small bowl, whisk together 1 cup chicken broth and 2 tablespoons cornstarch until smooth.
- Pour the broth mixture over the vegetables and stir gently to combine.
- Season with 1 teaspoon salt and 1/2 teaspoon black pepper.
- Dot the top of the vegetables with 2 tablespoons of butter.
- In a large bowl, whisk together 1 1/2 cups all-purpose flour, 1 teaspoon baking powder, and 1/4 teaspoon salt.
- Cut 1/2 cup chilled unsalted butter into small pieces and add to the flour mixture. Using your fingertips, cut the butter into the flour until the mixture resembles coarse crumbs.
- Slowly stir in 1/2 cup heavy cream with a fork until the dough just comes together. Do not overmix.
- Gather the dough into a ball, knead gently 5-6 times, and flatten into a disc. Wrap in plastic wrap and chill for at least 15 minutes.
- On a lightly floured surface, roll out the dough to a circle slightly larger than your baking dish (about 1/4 inch thick).
- Place the dough over the vegetables in the baking dish.
- Bake for 55-65 minutes, or until the vegetables are tender and the crust is golden brown. Test for doneness with a knife.
- Let cool slightly before serving hot.
Nutrition Information (Approximate per serving)
Sodium
45 g
Sugar
15g
Fat
95g
Carbs
15g
