Yogurt Garlic Sauce Receita

This vibrant and refreshing Middle Eastern yogurt garlic sauce is unbelievably easy to make and takes your meals to the next level! Perfect as a cool dip for meats, veggies, rice, or potatoes, it's especially delicious drizzled over kofte (Turkish meatballs) and rice. Get ready for a flavor explosion in just 5 minutes!

Preparo 5 min
Cozimento 5 min
Calorias 155.9 kcal
Proteína 17g
Avaliação Seja o primeiro
Yogurt Garlic Sauce 101

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Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Yogurt Garlic Sauce

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Como fazer Yogurt Garlic Sauce

  1. In a medium bowl, whisk together the plain yogurt, minced garlic, lemon juice, and olive oil until well combined.
  2. Stir in the chopped fresh herbs (mint and parsley), salt, and pepper. Taste and adjust seasonings as needed. Add more lemon juice for extra tang or more garlic for a bolder flavor.
  3. Cover the bowl and refrigerate for at least 1 hour (or up to 3 hours) to allow the flavors to meld and the sauce to chill. This step is crucial for the best taste!
  4. Serve chilled over your favorite dishes – kofte, grilled chicken, roasted vegetables, or even as a dip with pita bread. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

4 g

Sugar

45g

Fat

25g

Carbs

4g

Perguntas frequentes

Quanto tempo leva para fazer Yogurt Garlic Sauce?

Yogurt Garlic Sauce leva cerca de 10 minutos do início ao fim — aproximadamente 5 minutos de preparo e 5 minutos de cozimento.

Quantas calorias tem Yogurt Garlic Sauce?

Yogurt Garlic Sauce tem aproximadamente 155.9 calorias por porção, com cerca de 17 g de proteína, 4 g de carboidratos e 12 g de gordura.

De quais ingredientes preciso para Yogurt Garlic Sauce?

Os principais ingredientes de Yogurt Garlic Sauce são Plain Yogurt, Garlic Clove, Dried Mint, Dried Dill. Veja a lista completa com as medidas acima.

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