Cucumber Mint And Tomato Raita Receita

Cool down your taste buds with this vibrant Cucumber Mint & Tomato Raita, a classic Indian side dish perfect for any meal! This simple yet flavorful recipe from Madhur Jaffrey is quick to prepare and adds a refreshing contrast to rich Indian curries and savory dishes. Made with creamy yogurt, crunchy cucumbers, juicy tomatoes, and aromatic herbs, this raita is a must-try for both seasoned Indian food lovers and curious newcomers.

Preparo 10 min
Cozimento 15 min
Calorias 56.8 kcal
Proteína 6g
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Cucumber Mint And Tomato Raita 71

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Ingredientes para Cucumber Mint And Tomato Raita

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Como fazer Cucumber Mint And Tomato Raita

  1. In a medium bowl, gently whisk 1 cup plain yogurt with a fork until smooth and creamy.
  2. Add 1/2 teaspoon salt, 1/4 teaspoon black pepper, a pinch of cayenne pepper (optional), and 1/4 teaspoon cumin powder. Mix well.
  3. Finely chop 1/2 cup cucumber and 1/2 cup tomatoes. Roughly chop 1/4 cup fresh mint leaves.
  4. Add the chopped cucumber, tomatoes, and mint to the yogurt mixture. Gently stir to combine.
  5. Taste and adjust seasoning as needed. Refrigerate for at least 30 minutes before serving to allow the flavors to meld. Garnish with extra mint leaves before serving (optional).

Nutrition Information (Approximate per serving)

Sodium

13 g

Sugar

19g

Fat

6g

Carbs

2g

Perguntas frequentes

Quanto tempo leva para fazer Cucumber Mint And Tomato Raita?

Cucumber Mint And Tomato Raita leva cerca de 25 minutos do início ao fim — aproximadamente 10 minutos de preparo e 15 minutos de cozimento.

Quantas calorias tem Cucumber Mint And Tomato Raita?

Cucumber Mint And Tomato Raita tem aproximadamente 56.8 calorias por porção, com cerca de 6 g de proteína, 2 g de carboidratos e 3 g de gordura.

De quais ingredientes preciso para Cucumber Mint And Tomato Raita?

Os principais ingredientes de Cucumber Mint And Tomato Raita são Plain Yogurt, Salt, Fresh Ground Black Pepper, Cayenne Pepper, Cumin Seed, Tomatoes. Veja a lista completa com as medidas acima.

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