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How to Make Yogurt Garlic Sauce
- In a medium bowl, whisk together the plain yogurt, minced garlic, lemon juice, and olive oil until well combined.
- Stir in the chopped fresh herbs (mint and parsley), salt, and pepper. Taste and adjust seasonings as needed. Add more lemon juice for extra tang or more garlic for a bolder flavor.
- Cover the bowl and refrigerate for at least 1 hour (or up to 3 hours) to allow the flavors to meld and the sauce to chill. This step is crucial for the best taste!
- Serve chilled over your favorite dishes – kofte, grilled chicken, roasted vegetables, or even as a dip with pita bread. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
4 g
Sugar
45g
Fat
25g
Carbs
4g