Ingredientes para Yummy Oatmeal Raisin Cookies
- Margarine
- Brown Sugar
- White Sugar
- ½ cup cocoa powder
- 1 large egg
- 3 cups all-purpose flour
- 1 teaspoon ground cinnamon
- 1 teaspoon baking soda
- Salt
- Quaker Oats
- 1 cup raisins
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Yummy Oatmeal Raisin Cookies? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
Como fazer Yummy Oatmeal Raisin Cookies
- Preheat oven to 350°F (175°C). Line baking sheets with parchment paper.
- In a large bowl, cream together 1 cup (2 sticks) margarine, 1 ½ cups granulated sugar, and 1 large egg until light and fluffy.
- In a separate bowl, whisk together 3 cups all-purpose flour, ½ cup cocoa powder, 1 teaspoon baking soda, and 1 teaspoon ground cinnamon.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
- Stir in 1 cup raisins and 2 cups rolled oats.
- Drop by rounded tablespoons onto the prepared baking sheets, leaving some space between each cookie.
- Bake for 10-14 minutes, or until the edges are golden brown.
- Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
4 g
Sugar
27g
Fat
5g
Carbs
4g
