Zesty Mashed Potatoes Receita

Elevate your mashed potato game with this zesty recipe! Creamy, buttery, and bursting with garlic flavor, these mashed potatoes are a crowd-pleaser. We use a combination of red and russet potatoes for the perfect texture and taste – the best of both worlds! Perfect as a comforting side dish for any meal.

Preparo 20 min
Cozimento 60 min
Calorias 371.9 kcal
Proteína 12g
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Zesty Mashed Potatoes 71

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Ingredientes para Zesty Mashed Potatoes

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Como fazer Zesty Mashed Potatoes

  1. Wash and peel 2 pounds of red potatoes and 2 pounds of russet potatoes. Cut into 1-inch cubes.
  2. Boil potatoes in salted water until tender (about 15-20 minutes). Drain well.
  3. Return potatoes to the pot and mash until mostly smooth. You can use a potato masher or an electric mixer.
  4. In a separate bowl, whisk together 1/2 cup sour cream, 4 ounces cream cheese (softened), 1/2 cup (1 stick) unsalted butter (melted), 1/2 cup milk, 2 cloves minced garlic, 1 teaspoon salt, and 1/2 teaspoon black pepper.
  5. Gradually add the wet ingredients to the mashed potatoes, mixing until smooth and creamy.
  6. Pour the mashed potatoes into a greased 9x13-inch baking dish.
  7. Bake, uncovered, at 400°F (200°C) for 30 minutes, or until golden brown and bubbly.

Nutrition Information (Approximate per serving)

Sodium

7 g

Sugar

5g

Fat

78g

Carbs

10g

Perguntas frequentes

Quanto tempo leva para fazer Zesty Mashed Potatoes?

Zesty Mashed Potatoes leva cerca de 80 minutos do início ao fim — aproximadamente 20 minutos de preparo e 60 minutos de cozimento.

Quantas calorias tem Zesty Mashed Potatoes?

Zesty Mashed Potatoes tem aproximadamente 371.9 calorias por porção, com cerca de 12 g de proteína, 10 g de carboidratos e 38 g de gordura.

De quais ingredientes preciso para Zesty Mashed Potatoes?

Os principais ingredientes de Zesty Mashed Potatoes são Baking Potatoes, Sour Cream, Butter, Cream Cheese, Garlic, Milk. Veja a lista completa com as medidas acima.

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