Ingredients for Zesty Mashed Potatoes
- 2 pounds russet potatoes, peeled and cubed
- 1/2 cup sour cream
- 1/2 cup (1 stick) unsalted butter, melted
- 4 ounces cream cheese, softened
- 2 cloves garlic, minced
- 1/2 cup milk
- 1 teaspoon salt
- 1/2 teaspoon black pepper
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How to Make Zesty Mashed Potatoes
- Wash and peel 2 pounds of red potatoes and 2 pounds of russet potatoes. Cut into 1-inch cubes.
- Boil potatoes in salted water until tender (about 15-20 minutes). Drain well.
- Return potatoes to the pot and mash until mostly smooth. You can use a potato masher or an electric mixer.
- In a separate bowl, whisk together 1/2 cup sour cream, 4 ounces cream cheese (softened), 1/2 cup (1 stick) unsalted butter (melted), 1/2 cup milk, 2 cloves minced garlic, 1 teaspoon salt, and 1/2 teaspoon black pepper.
- Gradually add the wet ingredients to the mashed potatoes, mixing until smooth and creamy.
- Pour the mashed potatoes into a greased 9x13-inch baking dish.
- Bake, uncovered, at 400°F (200°C) for 30 minutes, or until golden brown and bubbly.
Nutrition Information (Approximate per serving)
Sodium
7 g
Sugar
5g
Fat
78g
Carbs
10g
