Zucchini Courgette And Mushroom Casserole Receita

A heartwarming family recipe, born from a happy afternoon in the kitchen! My grandmother and I created this delightful casserole when I was 15, using simple ingredients we had on hand. The result? A surprisingly delicious and comforting dish that quickly became a family favorite. This easy-to-make casserole features tender zucchini and courgette, earthy mushrooms, and a creamy, cheesy topping. Perfect for a weeknight dinner or a cozy weekend meal.

Preparo 15 min
Cozimento 30 min
Calorias 498.2 kcal
Proteína 44g
Avaliação Seja o primeiro
Zucchini Courgette And Mushroom Casserole 74

Receita Ações

Compartilhe esta receita:

Receita Autor

Equipe editorial de cozinha da Forktionary

A equipe de cozinha da Forktionary

Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Zucchini Courgette And Mushroom Casserole

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Zucchini Courgette And Mushroom Casserole? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Como fazer Zucchini Courgette And Mushroom Casserole

  1. Peel 2 medium zucchini (if large) and slice into 1/4-inch thick rounds.
  2. Dice 1 medium onion.
  3. In a large pot, cook zucchini and onion in lightly salted boiling water until zucchini is tender-crisp (about 5-7 minutes).
  4. While the zucchini cooks, butter a 9x13 inch casserole dish.
  5. Sprinkle 1 cup of bread crumbs evenly over the bottom of the buttered dish.
  6. Drain the cooked zucchini and onion thoroughly.
  7. Add the drained zucchini and onion to the casserole dish on top of the bread crumbs.
  8. Season generously with freshly ground black pepper.
  9. Arrange 8 oz of sliced mushrooms over the zucchini mixture.
  10. Pour 1 1/2 cups of your favorite creamy soup (mushroom, cream of chicken, or vegetable) evenly over the mushrooms.
  11. Sprinkle 1 cup of grated cheese (cheddar, Gruyere, or a blend) over the top.
  12. Bake at 320°F (160°C) for 20-25 minutes, or until the cheese is melted and bubbly.

Nutrition Information (Approximate per serving)

Sodium

83 g

Sugar

48g

Fat

61g

Carbs

16g

Perguntas frequentes

Quanto tempo leva para fazer Zucchini Courgette And Mushroom Casserole?

Zucchini Courgette And Mushroom Casserole leva cerca de 45 minutos do início ao fim — aproximadamente 15 minutos de preparo e 30 minutos de cozimento.

Quantas calorias tem Zucchini Courgette And Mushroom Casserole?

Zucchini Courgette And Mushroom Casserole tem aproximadamente 498.2 calorias por porção, com cerca de 44 g de proteína, 16 g de carboidratos e 37 g de gordura.

De quais ingredientes preciso para Zucchini Courgette And Mushroom Casserole?

Os principais ingredientes de Zucchini Courgette And Mushroom Casserole são Zucchini, Cream Of Mushroom Soup, Mushrooms, Onion, Butter, Breadcrumbs. Veja a lista completa com as medidas acima.

Avaliações

Ainda não há avaliações — seja o primeiro a compartilhar sua opinião sobre esta receita!

Escrever uma avaliação