Ingredients for 10 Bars
- 1 cup peanut butter
- 3/4 cup melted butter, divided
- 1 1/2 cups graham cracker crumbs
- 1/2 cup powdered sugar
- 1 1/4 cups semi-sweet chocolate chips (divided) and 6 ounces semi-sweet chocolate chips (optional, for drizzling)
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How to Make 10 Bars
- Preheat oven to 350°F (175°C). Grease a 9x13 inch baking pan.
- In a large bowl, combine 1 ½ cups graham cracker crumbs, ½ cup powdered sugar, and ½ cup melted unsalted butter. Mix until evenly moistened.
- Press the mixture firmly into the bottom of the prepared pan.
- In a medium saucepan over low heat, melt 1 cup of peanut butter, 1 cup semi-sweet chocolate chips, and ¼ cup of unsalted butter. Stir until smooth and creamy.
- Pour the melted peanut butter mixture evenly over the graham cracker crust.
- In a separate bowl, melt 6 ounces of semi-sweet chocolate chips and drizzle over the top (optional).
- Refrigerate for at least 2 hours, or until firm, before cutting into 10 bars.
Nutrition Information (Approximate per serving)
Sodium
6 g
Sugar
72g
Fat
43g
Carbs
8g
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15 Minutes Or Less
Time To Make
Course
Main Ingredient
Cuisine
Preparation
Occasion
North American
For Large Groups
Desserts
Eggs Dairy
Fruit
American
Easy
Fall
Finger Food
Holiday Event
Kid Friendly
Vegetarian
Cookies And Brownies
Chocolate
Bar Cookies
Nuts
Dietary
Seasonal
Midwestern
Inexpensive
Taste Mood
Number Of Servings
Presentation
3 Steps Or Less
