10 Bars Recipe

Indulge in these irresistible homemade Reese's Peanut Butter Bars! This easy recipe delivers a decadent chocolate and peanut butter treat perfect for satisfying any sweet craving. No-bake option available!

Prep Time 20 mins
Cook Time 15 mins
Calories 262.1 kcal
Protein 7g
Rating 3.5 (2 Reviews)
10 Bars 52

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Recipe Author

Chef Forktionary, author of this recipe

Passionate home cook & Forktionary contributor.

Ingredients for 10 Bars

  • Crunchy Peanut Butter
  • Butter
  • Graham Crackers
  • Powdered Sugar
  • Chocolate Chips

How to Make 10 Bars

  1. Preheat oven to 350°F (175°C). Grease a 9x13 inch baking pan.
  2. In a large bowl, combine 1 ½ cups graham cracker crumbs, ½ cup powdered sugar, and ½ cup melted unsalted butter. Mix until evenly moistened.
  3. Press the mixture firmly into the bottom of the prepared pan.
  4. In a medium saucepan over low heat, melt 1 cup of peanut butter, 1 cup semi-sweet chocolate chips, and ¼ cup of unsalted butter. Stir until smooth and creamy.
  5. Pour the melted peanut butter mixture evenly over the graham cracker crust.
  6. In a separate bowl, melt 6 ounces of semi-sweet chocolate chips and drizzle over the top (optional).
  7. Refrigerate for at least 2 hours, or until firm, before cutting into 10 bars.

Chef's Tip for Extra Flavor

Elevate your dish with simple flavor boosters! A final flourish of freshly chopped herbs can add incredible brightness, while a squeeze of lemon or lime juice right before serving can awaken all the flavors. Don't underestimate a sprinkle of quality finishing salt or a drizzle of good olive oil to make your creation shine.

Nutrition Information (Approximate per serving)

Sodium

6 g

Sugar

72g

Fat

43g

Carbs

8g