Ingredients for 10 Bars
- 1 cup peanut butter
- 3/4 cup melted butter, divided
- 1 1/2 cups graham cracker crumbs
- 1/2 cup powdered sugar
- 1 1/4 cups semi-sweet chocolate chips (divided) and 6 ounces semi-sweet chocolate chips (optional, for drizzling)
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How to Make 10 Bars
- Preheat oven to 350°F (175°C). Grease a 9x13 inch baking pan.
- In a large bowl, combine 1 ½ cups graham cracker crumbs, ½ cup powdered sugar, and ½ cup melted unsalted butter. Mix until evenly moistened.
- Press the mixture firmly into the bottom of the prepared pan.
- In a medium saucepan over low heat, melt 1 cup of peanut butter, 1 cup semi-sweet chocolate chips, and ¼ cup of unsalted butter. Stir until smooth and creamy.
- Pour the melted peanut butter mixture evenly over the graham cracker crust.
- In a separate bowl, melt 6 ounces of semi-sweet chocolate chips and drizzle over the top (optional).
- Refrigerate for at least 2 hours, or until firm, before cutting into 10 bars.
Nutrition Information (Approximate per serving)
Sodium
6 g
Sugar
72g
Fat
43g
Carbs
8g
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15 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American For Large Groups Desserts Eggs Dairy Fruit American Easy Fall Finger Food Holiday Event Kid Friendly Vegetarian Cookies And Brownies Chocolate Bar Cookies Nuts Dietary Seasonal Midwestern Inexpensive Taste Mood Number Of Servings Presentation 3 Steps Or Less
