100 Spelt Bread Bread Machine Recipe

Bake a deliciously nutty and wholesome 100% spelt bread loaf in your bread machine! This recipe, adapted from a UK source, is perfect for smaller bread machines. Achieve a perfectly textured loaf in just over 2 hours using the rapid bake cycle. Enjoy the unique flavor of spelt, enhanced by optional quinoa flour for added nutrition. This recipe is easily adjustable to your bread machine's capacity. Discover the ease and convenience of homemade bread—no kneading required!

Prep Time 5 mins
Cook Time 135 mins
Calories 15 kcal
Protein 0g
Rating 3.2 (5 Reviews)
100 Spelt Bread Bread Machine 56

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for 100 Spelt Bread Bread Machine

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How to Make 100 Spelt Bread Bread Machine

  1. Add all ingredients to your bread machine pan in the order recommended by your machine's manufacturer.
  2. Select the rapid bake cycle and choose a light crust setting.
  3. Once the baking cycle is complete, carefully remove the bread from the pan and let it cool completely on a wire rack before slicing and serving.

Nutrition Information (Approximate per serving)

Sodium

9 g

Sugar

2g

Fat

0g

Carbs

0g

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