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Almond Chocolate Marble Muffins Recipe

Indulge in the delightful swirls of our Almond Chocolate Marble Muffins! These moist and tender muffins combine a crunchy almond batter with rich chocolate, creating a perfect balance of textures and flavors. Perfect for a mid-morning treat with coffee or a delightful addition to your brunch spread. Each bite offers a surprising burst of almond and chocolate, making them irresistible!

Prep Time 15 mins
Cook Time 40 mins
Calories 233.6 kcal
Protein 10g
Rating 3.5 (2 Reviews)
Almond Chocolate Marble Muffins 88

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Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Almond Chocolate Marble Muffins

  • 2 cups all-purpose flour
  • 1 1/2 cups granulated sugar
  • 2 tsp baking powder
  • 1/2 tsp salt
  • 1 cup slivered almonds, plus extra for sprinkling
  • 1 cup milk
  • 1/2 cup vegetable oil
  • 2 large eggs
  • 1/3 cup unsweetened cocoa powder
  • 1 cup slivered almonds, plus extra for sprinkling
  • 1 tsp vanilla extract
  • powdered sugar (optional, for dusting)

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How to Make Almond Chocolate Marble Muffins

  1. Preheat oven to 400°F (200°C). Line a 12-cup muffin tin with paper liners or grease the cups.
  2. In a large bowl, whisk together 2 cups all-purpose flour, 1 ½ cups granulated sugar, 2 tsp baking powder, and ½ tsp salt.
  3. Stir in 1 cup slivered almonds.
  4. In a separate bowl, whisk together 1 cup milk, ½ cup vegetable oil, and 2 large eggs.
  5. Gradually add the wet ingredients to the dry ingredients, mixing until just combined. Do not overmix.
  6. In a small bowl, combine ½ of the batter with ⅓ cup unsweetened cocoa powder and 1 tsp vanilla extract.
  7. Spoon approximately 2 tablespoons of plain batter into each muffin cup.
  8. Top with 2 tablespoons of chocolate batter.
  9. Gently swirl the batters together with a knife or toothpick for a marble effect.
  10. Sprinkle with extra slivered almonds.
  11. Bake for 20-25 minutes, or until a wooden skewer inserted into the center comes out clean.
  12. Let the muffins cool in the tin for a few minutes before transferring them to a wire rack to cool completely.
  13. Serve warm, dusted with powdered sugar (optional).

Nutrition Information (Approximate per serving)

Sodium

12 g

Sugar

35g

Fat

8g

Carbs

9g

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Breakfast & Brunch Sweets & Sides Desserts Vegetarian Baking

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60 Minutes Or Less Time To Make Course Preparation Breads Muffins Dietary Quick Breads